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    Member since Jan 2008

    Chef #740121

    From Mansfield, Ohio

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    21 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Vegan Mayonnaise

    Thursday, Aug 28, 2014 on
     |  28 Reviews  |  By Dancer^
    LinMarie says:

    "I've made this many times, and I can't believe how much this tastes like real mayo. Like other reviewers, I always omit the maple syrup. As for this being too runny, I've found that if I try to use any kind of milk (almond or hemp) other than plain soy milk, it will not thicken up at all. When I use soy milk, it comes out thick and..."

    Reviewed Dragon Bowl Sauce

    Sunday, May 19, 2013 on
     |  2 Reviews  |  By magpie diner
    LinMarie says:

    "This absolutely worked for me. Delicious! I make this all the time."

    Reviewed Crock Pot Candy

    Wednesday, Nov 23, 2011 on
     |  (1 person found this helpful) |  87 Reviews  |  By Elizabeth Fullerton
    LinMarie says:

    "I like to spoon this mixture over mini candy bars and let it set up as a kind of candy stuffed peanut cluster for extra oomph. Kind of reminiscent of the old Bun candy bars. Mini Reese's cups, mini Snickers, Milky Way, 3 Musketeer, Rolo's, Vanilla Cream Drops, mini cookies, in the center of a peanut cluster. Such a simple thing to do, and it seem..."

    Reviewed Scarborough Fair Stew

    Tuesday, Aug 2, 2011 on
     |  3 Reviews  |  By Mysterygirl
    LinMarie says:

    "Can't believe that I haven't reviewed this yet, as I've made this several times and absolutely love it! This really is best in the summer when the veggies and fresh herbs are at their peak. The rosemary and thyme come together nicely to create a scrumptious yet light herby broth. The only change that I make, is that I use diced new potatoes in pla..."

    Reviewed Spicy Catsup

    Sunday, Oct 24, 2010 on
     |  1 Reviews  |  By Renate
    LinMarie says:

    "This is outstanding! My only regret is that I didn't make enough. It's only October, and already I am down to my last two pints. Next year, I'll know to make a double batch. Thanks, Renate!"

    Reviewed Golden Fruit and Vegetable Muffins

    Monday, Jul 12, 2010 on
     |  1 Reviews  |  By Leslie in Texas
    LinMarie says:

    "Wow! These are fantastic, and really are like a light fruitcake. I used 1 tsp. of cardamom instead of coriander, just as a personal preference, and used dried apricots. Made these as part of a luncheon I was having for friends, and they went wild for these. Thanks, Leslie!"

    Reviewed Korean Chicken Soup

    Thursday, Feb 11, 2010 on
     |  (1 person found this helpful) |  1 Reviews  |  By Manami
    LinMarie says:

    "The soup is fantstic, and has become one of my favorites. But the real gem of this recipe, is the method for making the chicken stock. Oh my, the stock is simply divine!"

    Reviewed Chocolate Cinnamon Muffins

    Sunday, Jan 10, 2010 on
     |  3 Reviews  |  By Redsie
    LinMarie says:

    "These are divine! I doubled the amount of cinnamon and used Hershey's Special Dark cocoa. I loved that these are not overly sweet. Rather, they are dense, dark and chocolatey with just a slight sweet taste. Like a muffin, and not a chocolate cupcake, which is exactly what I was hoping for. These also have a gorgeous texture and freeze well."

    Reviewed Zucchini Fries - 2 Pts. Ww

    Tuesday, Oct 27, 2009 on
     |  11 Reviews  |  By Lyssie71
    LinMarie says:

    "Soooo good! When served with marinara to dip in, these taste very similar to fried mozzarella chese sticks. Satisfied my junk-food craving, anyway. :)"

    Reviewed Kielbasa Skillet Supper

    Wednesday, Oct 7, 2009 on
     |  (1 person found this helpful) |  6 Reviews  |  By BecR
    LinMarie says:

    "This is a great recipe for a chilly autumn day. I love this type of recipe, as it lends itself so well to different tastes and variations. I left out the celery, and instead, added a chopped green bell pepper and a can of diced tomatoes. I also think that this would be great with green beans instead of broccoli. I served it with cornbread and fr..."


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