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"I've made this many times, and I can't believe how much this tastes like real mayo. Like other reviewers, I always omit the maple syrup. As for this being too runny, I've found that if I try to use any kind of milk (almond or hemp) other than plain soy milk, it will not thicken up at all. When I use soy milk, it comes out thick and..."
"I like to spoon this mixture over mini candy bars and let it set up as a kind of candy stuffed peanut cluster for extra oomph. Kind of reminiscent of the old Bun candy bars. Mini Reese's cups, mini Snickers, Milky Way, 3 Musketeer, Rolo's, Vanilla Cream Drops, mini cookies, in the center of a peanut cluster. Such a simple thing to do, and it seem..."
"Can't believe that I haven't reviewed this yet, as I've made this several times and absolutely love it! This really is best in the summer when the veggies and fresh herbs are at their peak. The rosemary and thyme come together nicely to create a scrumptious yet light herby broth. The only change that I make, is that I use diced new potatoes in pla..."
"This is outstanding! My only regret is that I didn't make enough. It's only October, and already I am down to my last two pints. Next year, I'll know to make a double batch. Thanks, Renate!"
"Wow! These are fantastic, and really are like a light fruitcake. I used 1 tsp. of cardamom instead of coriander, just as a personal preference, and used dried apricots. Made these as part of a luncheon I was having for friends, and they went wild for these. Thanks, Leslie!"
"The soup is fantstic, and has become one of my favorites. But the real gem of this recipe, is the method for making the chicken stock. Oh my, the stock is simply divine!"
"These are divine! I doubled the amount of cinnamon and used Hershey's Special Dark cocoa. I loved that these are not overly sweet. Rather, they are dense, dark and chocolatey with just a slight sweet taste. Like a muffin, and not a chocolate cupcake, which is exactly what I was hoping for. These also have a gorgeous texture and freeze well."
"Soooo good! When served with marinara to dip in, these taste very similar to fried mozzarella chese sticks. Satisfied my junk-food craving, anyway. :)"
"This is a great recipe for a chilly autumn day. I love this type of recipe, as it lends itself so well to different tastes and variations. I left out the celery, and instead, added a chopped green bell pepper and a can of diced tomatoes. I also think that this would be great with green beans instead of broccoli. I served it with cornbread and fr..."