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Reviewed Vegan Mayonnaise
Thursday, Aug 28, 2014 on Food.com
“I';ve made this many times, and I can';t believe how much this tastes like real mayo. Like other reviewers, I always omit the maple syrup. As for this being too runny, I';ve found that if I try to use any kind of milk (almond or hemp) other than plain soy milk, it will not thicken up at all. When I use soy milk, it comes out thick and... ”
Sunday, Sep 2, 2012 on Food.com