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"Very tasty and easy to make. I also love that it's very adaptable. I added extra garlic, some zucchini and yellow squash, and did half hot and half plain paprika. Used frozen-and-thawed tofu also, and it was very delicious-- soaked up the juices really well! Caraway is definitely a great addition. I served it over buckwheat kasha cooked in on..."
"Delicious recipe, I love it. Spicy, fragrant and richly flavored. I didn't have whole olives, so I subbed in a quarter cup of Trader Joe's kalamata olive tapenade, and used rather fewer capers because I didn't have a whole 1/2 cup, but it still turned out wonderfully. Would definitely make again."
"I made this recipe using Quorn vegetarian chicken cutlets. I also used tarragon instead of parsley, but otherwise didn't change the recipe-- it was fantastic and so easy. I served the cutlets with pretty lemon slices on top, with a side of mixed string beans, wax beans and baby carrots. Will definitely be making this again and again."
"Perfect pancakes! I made them every day while I was visiting a friend for a week-- They almost refused to take me to the airport so I could go home!"
"These came out fluffy and perfect. They don't bubble like AP flour pancakes do, which is when I know to turn them, but my batter was very thick so that probably explains it-- next time I will add just a bit more buttermilk to thin it a bit. They were wonderful, I won't go back to regular pancakes!"
"I read the reviews and overcame my reservations about using buttermilk as a base for pie-- I'm so glad I did. I also reduced the sugar to 1 cup, and found the pie to be perfect. It makes me want to devise other mix-ins because the pie is so creamy and seems like it would be a perfect flavor base for some embellishment. It is delicious all on it..."
"I wish I could give it more than 5 stars. I have actually made this several times and only just remembered to review it-- I will never make black bean chili another way."
"The pie is perfect and delicious, even when I used low-fat sour cream. I love how easy it is to make, you can think "gee, I'd like some pie" and have some practically instantly. I didn't care as much for the topping, too much butter for my taste, so I just sprinkled plain chopped pecans over the top. I made it in #820 Healthy Pie Crust and it c..."
"This was awesome-- I didn't have a grill so I broiled my eggplant slices til they were soft enough. As they were going, I cooked the tomatoes and capers, then I made eggplant rollatinis using the tomato mixture as filling. I mixed the pan drippings with the ricotta and smoothed it over the eggplant rolls in a casserole and slid it back under the..."
"Of course, this came out perfectly, I knew all the reviews wouldn't lead me astray! I made it in the Healthy Pie Crust #820 (I had to take a half-hearted stab at "healthy" with pecan pie) and the pie didn't stand a chance at the barbecue-- Demolished in no time!"