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    lunaseesstars

    Clarks Summit, PA

    Chef #320132

    Clarks Summit, PA

    Joined: May 23, 2006

    Birthday: Jul 13

    6 reviews by lunaseesstars

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Asian Grilled Salmon

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      |  By lunaseesstars

    "I used this recipe in a cast iron grill pan because I don't have an actual grill and it came out quite good! I served it over baby spinach dressed with a homemade lemon-mustard vinaigrette, cherry tomatoes, and fresh pineapple. Very tasty dinner!"

    Jan 12, 2012 on FoodNetwork.com

    Reviewed Almond Blueberry Cookies

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      |  By lunaseesstars

    "i just made these and they are WONDERFUL... and baking them on a silpat (like how giada did on her show really crisps up the bottoms! soooooo good. i love these!!!"

    Jun 30, 2006 on FoodNetwork.com

    Reviewed Arborio Rice Pudding

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      |  By lunaseesstars

    "this was a really easy way to make desert. it didnt take very long (the longest part is waiting for it to cool down completely. i loved it!"

    May 12, 2006 on FoodNetwork.com

    Reviewed Fried Crab Wontons

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      |  By lunaseesstars

    "these were so yummy. i wouldn't change a thing! my boyfriend and i ate them up!"

    May 12, 2006 on FoodNetwork.com

    Reviewed Hot Spinach-Artichoke Dip

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      |  By lunaseesstars

    "i liked this recipe but i found that using half of the prescribed artichokes and twice the amount of spinach worked better. the way it is written, i think the artichokes are too overpowering. by adjusting the quantities, everyone i made it for loved it and now i get requests to make it more in the future. i also recommend slicing italian bred i ..."

    Mar 2, 2006 on FoodNetwork.com

    Reviewed Linguine with Shrimp Scampi

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      |  By lunaseesstars

    "i made this recipe for my boyfriend and i on valentine's day and it was AMAZING. it's perfect with homemade garlic bread and white wine. we added more shrimp than the recipe called for, which is my only suggestion (ours were smaller too. this is seriously a great dish... and while the recipe calls for a lot of garlic, dont skimp on it if you'r ..."

    Mar 2, 2006 on FoodNetwork.com

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