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"Very tasty! Followed the recipe as is, but I had to cook on the indoor grill instead of the bbq. Sliced the leftovers and wrapped them up in lettuce leaves for a lite lunch for the office. Everyone loved them and I had to pass out the recipe. Will definitely be making again. Thank you!"
Jul 9, 2009 on Food.com
"Very good recipe. Altered it a bit(sorry, i generally don't like to do that by adding sauteed onions and garlic, used only one can of soup and milk as per previous statements. Turned out excellent. Had to hand out recipes to mom, sister and sisters' best friend. Good job."
Jun 16, 2009 on Food.com
"Haven't had the restaurant soup but I can tell you that this recipe is tasty! I halved the recipe and there was plenty left over. My thought is to add more chicken to the leftovers and pour over rice as a new dinner. Thanks so much for posting this recipe."
Apr 14, 2009 on Food.com
"Actually made this last summer and forgot to rate it. I thought it was great! No leftovers whatsoever. Will definitely make this again. Thanks for posting this recipe."
Mar 16, 2009 on Food.com
"Loved, loved, loved this recipe. I too doubled the sauce(we like sauce and I had to use white cranberry juice(no apple. Absolutely wonderful and easy. I do want to try making it with chicken thighs next time as they are juicier. Thanks so much for posting this recipe!"
Mar 16, 2009 on Food.com
"This was a fantastic recipe. You were right about it coming out perfect. I used fedellini(? noodles for it and everybody loved it. This will be my go-to rice recipe. Thanks!"
Mar 9, 2009 on Food.com
"He Kittencal, Just to let you know how much I enjoyed your recipe. The sauce itself is excellent! Had to swap out the carrot for bamboo shoots due to dietary concern but all in all this is something I am going to make over and over. Also passed the recipe to my mom and sisters as they loved too. Thanks again."
Nov 2, 2008 on Food.com