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"Very tasty! I fiddled with some of the ingredients, but stuck to the recipe for the most part. I used 1 can of black beans and 1 of red kidney beans, and no green onion. Also used jalapeno pepper jack shredded cheese instead of cheddar. And chili powder instead of just cumin.
Yes, it does come out a little messy, but the flavor is excellent a..."
Nov 14, 2011 on Food.com
"Very simple and tasty recipe, thanks for posting!
I followed the recipe exactly, w/ the addition of brushing the tops w/ melted butter as they came out of the oven.
Thinner is definitely better, and next time I might try more spices in the melted butter. Another commenter mentioned putting the naan in a foil envelope as they came out of t..."
Mar 15, 2011 on Food.com
"I love this recipe, it's great for "emergency cookies". I was about to post my version but couldn't word it clear enough, so thanks! I use a tsp of lemon juice instead of orange zest, and sprinkle the tops w/nutmeg. I also use butter instead of oil for greasing the glass. A great recipe for kids to help with (Thanks Mom!"
Nov 10, 2009 on Food.com
"Very good cake, everybody loved it. I made it in a spring form pan rather than a loaf pan. I think it would have been a little better if I had added the cream like others suggested. I used ready-made icing (ick but used even more crushed oreos as topping, which redeemed it."
Oct 13, 2009 on Food.com
"Nice, delicate lemon flavor. You can definitely taste the rosemary, a half tsp is plenty for me!"
Dec 21, 2008 on Food.com
"Easy to make, great to take to parties because everyone loves them!Thanks"
Dec 16, 2007 on Food.com
"Love this recipe! I usually make it as a main dish. Maybe have some really good bread with it. I haven't felt the need to change anything with it."
Dec 14, 2007 on Food.com
"I made this for Thanksgiving lunch at work, and again for the family. Everyone said they loved it. It was very simple. I used fresh Parmesan and way more than a tsp. Maybe as much as 1/4 cup. Also, I added pearl onions to one, they were awesome!Thanks for submitting it!"
Dec 14, 2007 on Food.com