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luv to make bread

Southern Ontario, Canada

Chef #1400280

Southern Ontario, Canada

Joined: Sep 30, 2009

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8 reviews by luv to make bread

1 - 8 of 8 sorted by Date | Rating | Helpful

Reviewed Rhubarb Sticky Buns

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| By pies & cakes & cookies ohmy!

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"These are amazing.....unhealthy, but amazing! I tried only one dozen to test, but am now going back and making 2 doz. more. Used the yoghurt as someone suggested."

May 5, 2012 on Food.com

Recipe #165750

Reviewed Mexican Eggplant (Aubergine Casserole

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| By Engrossed

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"I either roast eggplant on grill or in oven, depending on Canadian weather. I use garlic, minced, and mostly do a combo of tomato paste/home made salsa instead of the tomato sauce. As previously suggested, the layer of black beans just rounds it out nicely. Thanks so much! Everyone, even Eggplant-Haters, love this one!"

Oct 10, 2011 on Food.com

Recipe #200728

Reviewed To Die for Make-Ahead Mashed Potatoes

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| (1 person found this helpful) | By Helping Hands

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"Every time I make these people fight for any leftovers to take home. Mostly, there are no leftovers. For that occasion when taste, not calories count."

Oct 10, 2011 on Food.com

Recipe #81902

Reviewed Banana Banana Bread

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| (1 person found this helpful) | By Shelley Albeluhn

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"I made this recipe as muffins last week and brought them to my art students in a local juvenile detention centre. They have named the muffins: Heart Mender Muffins. As in...."Those muffins mended every hole in my heart". If I could give more than 5 stars as muffins, I would."

Sep 12, 2011 on Food.com

Recipe #25885

Reviewed Cheesecake Factory Cheesecake

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| By XAnnette

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"My husband made this for my birthday last week. When it looked a bit runny at the 1 hour point, we got worried. But, we trusted the comments and baked for the recommended time and it was fabulous! At 24 hours it was great....but at the 4th day....it was amazingly creamy....worth the wait!"

Apr 26, 2010 on Food.com

Recipe #107544

Reviewed Sesame-Sunflower-Poppy-Flax Seed Buttermilk Bread!

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| (1 person found this helpful) | By Sharon123

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"This is our all time favourite bread and we do a lot of bread baking. It keeps very well, slices well, and tastes amazing! I have substituted 2 cups of spelt flour for the whole wheat flour with equally great results. When it comes out of the oven it is impossible to resist. Thanks for making it available."

Nov 10, 2009 on Food.com

Recipe #53336

Reviewed Old-Fashioned Anadama Bread

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| By Elmotoo

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"My husband loves this bread. Sometimes substitute 1 cup of whole bean flour for some of the whole wheat flour with very tasty results."

Nov 10, 2009 on Food.com

Recipe #66058

Reviewed Wonderful Salsa

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| By Jazze22

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"So I made this and left it out for my daughter and her 4 twenty-something friends to eat along with some corn chips. The next morning the first thing all three girls said was, "We NEED that recipe!""

Sep 30, 2009 on Food.com

Recipe #9272

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luv to make bread

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8 reviews by luv to make bread

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