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    luv2cook in Iowa

    small town Iowa

    Chef #351959

    small town Iowa

    Joined: Sep 12, 2006

    Birthday: Jun 25

    4 reviews by luv2cook in Iowa

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Hot Spinach-Artichoke Dip

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      |  (1 person found this helpful) |  By luv2cook in Iowa

    "Add a cup of white cheese of your choice."

    Nov 13, 2012 on FoodNetwork.com

    Reviewed Mexican Enchilada Suiza Lasagna

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      |  By luv2cook in Iowa

    "This was a nice new way to fix both lasagna and in the use of tex-mex flavors. Tip about the peppers. Buy peppers both sweet and hot when on sale and in season. When you have the grill out and our fixing supper use the heat from the coals to roast the peppers. Let them char and even burn a little. Place in a paper bag to "steam" and cool til ..."

    Apr 6, 2008 on FoodNetwork.com

    Reviewed Eggplant (Aubergine Moussaka
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      |  By Gingerbee

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    "I didn't like this version as much as past one made. The other calls for grd lamb instead of grd beef and instead of the allspice you use cinnamon. If you don't like lamb or can not find this would be okay and it was good."

    Sep 12, 2006 on Food.com

    Recipe #22965

    Reviewed Grilled Buffalo Potato Wedges
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      |  By Marie

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    "Very easy and good!! I have made this twice for my family. We like spicy food so I even added a little more red pepper sauce. The creamy texture of the grilled potatoes helps to balance the "heat" of the sauce. If you do not like bleu cheese, ranch dressing or even sour cream is a nice addition."

    Sep 12, 2006 on Food.com

    Recipe #130939

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