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    Member since Jun 2008

    Chef #1886726

    From smithtown, New York

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    1 Reviewsluv2cook119

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    Reviewed Chicken and Pasta in White Wine Garlic Sauce

    Sunday, Apr 17, 2011 on
     |  47 Reviews  |  By aneunayme
    LinMarie says:

    "I just made this tonight for my husband. He loved it. I liked it- it was good! I too used chicken stock instead of water, sauteed fresh mushrooms first then followed the recipe pretty much as written, except I went heavier on the spices and on the wine. I added a lot of Pecorino Romano at the very end to thicken it up a bit. Next time I might add ..."


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