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"This is the best white bread recipe in the history of bread!!! So soft and delicious. I usually don't like the way bread is baked in the bread machine and prefer to use my oven to bake it, but with this recipe I don't have to do that. I don't have to adjust the ingredients at all. The only change I make is that I follow adding the ingredients ..."
Jun 9, 2010 on Food.com