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"I tried this recipe using my Traeger wood pellet grill. I cooked the pork shoulder for 6 hours and the meat was absolutely wonderful. Generally, I like sour food, but for some reason this sauce doesn't agree with my taste buds. I've given this 4 stars because I've looked at other recipes for Carolina pulled pork, and the sauce recipes are all ba..."
Sep 8, 2009 on Food.com
"Very good! I omitted the sugar and didn't have a spice pack, so I used 3 bay leaves, 1/2 tsp. of black pepper and pinch of thyme. I stewed the cornbeef on low overnight, for about 12 hours and then added the cabbage and potatoes and cooked on high for another 4 hours. Very tasty, tender meat. A real keeper!"
Sep 14, 2008 on Food.com
"I have never before had Jambalaya, and I wanted something different so I decided to give it a try.I subbed olive oil for shortening and added the cooked rice to the jambalaya for the last few minutes of cooking.I am very fortunate in that I live 2 blocks from the historic Italian Market in South Philly, where there is a Mexican butcher sho..."
Sep 7, 2008 on Food.com
"I was just about to post my recipe for filling when I found this one, which is identical. Yes, my Nana made this too and we are very Pennsylvania Dutch. This is delicious, especially with giblet gravy.On special occasions try adding 2 cups chopped fresh oysters.Definite comfort food for me!"
Jun 1, 2008 on Food.com
"I was very skepticle of mixing ketchup, mustard and soy with brown sugar and pineapple, but I am very glad I tried it.I used fresh pineapple and cut back half on the soy, ketchup and mustard.This made for the best ham I have ever tasted!!! I just couldn't believe it. Your recipe made our Easter one to remember. Thanks much!"
Mar 23, 2008 on Food.com
"I am very glad I tried this recipe. It wasn't as difficult as I thought. I subsituted half and half for the cream and white grape juice for the wine. It was great!!"
Feb 10, 2008 on Food.com
"This wasn't awful, but it was too sweet for my taste. I can't recommend it."
Jul 1, 2007 on Food.com
"Very good!!I used frozen corn and peas and 2 fresh carrots sliced thin, with only 1/2 clove of chopped garlic. I also topped the potatoes with grated chedder. I didn't use a gravy mix, but added flour to the meat/veggie blend and it made a nice gravy on its own."
May 13, 2007 on Food.com
"This is a terrific recipe!I used a bit more of the cajun seasoning than recommended and the market didn't have cilantro, so I used fresh parsley. It came out great amd was so easy to make. I had to have seconds."
Sep 4, 2006 on Food.com
"I followed the instructions to the letter, but this didn't taste like the bourbon chicken that I get at the mall. I use very little salt when I cook because it can always be added at the table. This was far too salty for my taste. Final opinion: edible, but the salt was overpowering."
Mar 12, 2006 on Food.com