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    luv2makesoup

    Philadelphia

    Chef #256759

    Philadelphia

    Joined: Oct 30, 2005

    Birthday: Apr 20

    10 reviews by luv2makesoup

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed North Carolina Pulled Pork BBQ Sandwiches
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      |  By Rita~

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    "I tried this recipe using my Traeger wood pellet grill. I cooked the pork shoulder for 6 hours and the meat was absolutely wonderful. Generally, I like sour food, but for some reason this sauce doesn't agree with my taste buds. I've given this 4 stars because I've looked at other recipes for Carolina pulled pork, and the sauce recipes are all ba..."

    Sep 8, 2009 on Food.com

    Recipe #129116

    Reviewed Corned Beef and Cabbage (Crock Pot
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      |  (2 people found this helpful) |  By Bev

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    "Very good! I omitted the sugar and didn't have a spice pack, so I used 3 bay leaves, 1/2 tsp. of black pepper and pinch of thyme. I stewed the cornbeef on low overnight, for about 12 hours and then added the cabbage and potatoes and cooked on high for another 4 hours. Very tasty, tender meat. A real keeper!"

    Sep 14, 2008 on Food.com

    Recipe #57299

    Reviewed Jambalaya
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      |  By Dib's

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    "I have never before had Jambalaya, and I wanted something different so I decided to give it a try.I subbed olive oil for shortening and added the cooked rice to the jambalaya for the last few minutes of cooking.I am very fortunate in that I live 2 blocks from the historic Italian Market in South Philly, where there is a Mexican butcher sho..."

    Sep 7, 2008 on Food.com

    Recipe #14625

    Reviewed Nana's Pa Dutch Potato and Bread Filling
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      |  By *Parsley*

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    "I was just about to post my recipe for filling when I found this one, which is identical. Yes, my Nana made this too and we are very Pennsylvania Dutch. This is delicious, especially with giblet gravy.On special occasions try adding 2 cups chopped fresh oysters.Definite comfort food for me!"

    Jun 1, 2008 on Food.com

    Recipe #146420

    Reviewed Ham With Pineapple Sauce
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      |  By ratherbeswimmin'

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    "I was very skepticle of mixing ketchup, mustard and soy with brown sugar and pineapple, but I am very glad I tried it.I used fresh pineapple and cut back half on the soy, ketchup and mustard.This made for the best ham I have ever tasted!!! I just couldn't believe it. Your recipe made our Easter one to remember. Thanks much!"

    Mar 23, 2008 on Food.com

    Recipe #35831

    Reviewed Chicken Cordon Bleu
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      |  By Bev

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    "I am very glad I tried this recipe. It wasn't as difficult as I thought. I subsituted half and half for the cream and white grape juice for the wine. It was great!!"

    Feb 10, 2008 on Food.com

    Recipe #7678

    Reviewed Maple Salmon
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      |  By Jacques Lorrain

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    "This wasn't awful, but it was too sweet for my taste. I can't recommend it."

    Jul 1, 2007 on Food.com

    Recipe #468

    Reviewed Shepherd's Pie
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      |  By Bruce & Casey Lau

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    "Very good!!I used frozen corn and peas and 2 fresh carrots sliced thin, with only 1/2 clove of chopped garlic. I also topped the potatoes with grated chedder. I didn't use a gravy mix, but added flour to the meat/veggie blend and it made a nice gravy on its own."

    May 13, 2007 on Food.com

    Recipe #9137

    Reviewed Cilantro Tilapia
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      |  By mollyjoy

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    "This is a terrific recipe!I used a bit more of the cajun seasoning than recommended and the market didn't have cilantro, so I used fresh parsley. It came out great amd was so easy to make. I had to have seconds."

    Sep 4, 2006 on Food.com

    Recipe #89577

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "I followed the instructions to the letter, but this didn't taste like the bourbon chicken that I get at the mall. I use very little salt when I cook because it can always be added at the table. This was far too salty for my taste. Final opinion: edible, but the salt was overpowering."

    Mar 12, 2006 on Food.com

    Recipe #45809

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