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    Member since Feb 2013

    Chef #2701270

    From Canada

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    1 Reviewsluv2skialberta

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    Reviewed Tiramisu

    Tuesday, Feb 19, 2013 on
     |  (2 people found this helpful) |  125 Reviews  |  By Sassy Syrah
    LinMarie says:

    "Wonderful. A couple of comments: I found Berry Sugar to be the same as Castor. Because of all the comments on the wetting of the fingers, I decided to start by making up 1 cup of coffee and added the liqueur. I dunked a couple, I pastry brushed a couple, I sprinkled some extra on. Ended up using only a half cup for 200g of fingers. Either my g..."


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