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"This was so good! I didn't have parsley so I added cilantro, had some bok choy added that and black beans squeezed some fresh lime and garlic olive oil it was a meal within itself couldn't stop eating it."
"This was really good, everyone cleaned their plates. I used flounder and swai in which I liked the swai better. I added some capers, onions, red peppers to the sauce. Can't wait to try it with chicken."
"Yummy this was so good. Even better after a day or so. Used over a cucumber salad. Did add some pepper, onion salt & tony chachers for a little kick."
"This was good but I thought it was missing something, I looked in my fridge and seen I had some sun dried tomatoes so added some of them and yummy that added a good zing to it. Put it on top of Grilled Shark Steaks, great combo!"
"This turned out really well. The middle was still a little rare, so we just threw it back on for a little while longer but the flavors were tasty."
"Yummy! The only thing I added was some cheddar cheese. Everyone kept asking me how I made it, we really enjoyed it over our balsamic london broil steak."