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    luvcook'n

    Member since Apr 2006

    Chef #308434

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    338 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cornish Game Hens With Herbs

    Handle
    Monday, May 23, 2011 on Food.com
     |  11 Reviews  |  By Derf
    LinMarie says:

    "Absolutely wonderful! Made these for our anniversary and DH and I thought the gravy was really gooda! Loved the lemon with the soy/worchestershire. Will be making this again. Thank you for sharing!"

    Reviewed Chicken and Gravy With Biscuit Topping

    Handle
    Saturday, May 14, 2011 on Food.com
     |  1 Reviews  |  By Tish
    LinMarie says:

    "This is really wonderful! I made as directed with a couple of changes due to what was on hand. I had a piece of slab smoked bacon and sliced 1/2" thick and broiled it in the oven then sliced it to put with the chicken. I only had chicken thighs...so I skinned and de-boned them and continued with the recipe. I made my sister's southern buttermi..."

    Reviewed Red Lobster Cajun Seasoning Mix

    Handle
    Saturday, Mar 19, 2011 on Food.com
     |  1 Reviews  |  By *Lena*
    LinMarie says:

    "I just finished making it and compared the taste to the commercial brand I had just bought....and there is no comparasion! This has lots of flavour....the commercial is so salty that you can't taste the seasoning. I am watching my sodium...and this fits the bill. Thank you so much for sharing!"

    Reviewed Onion Pie

    Handle
    Tuesday, Mar 15, 2011 on Food.com
     |  2 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "We thoroughly enjoyed this onion pie! I did however left out the bacon (veggie daughter visiting) and the caraway (personal pref). Loved the sour cream in this...used light sour cream and it worked perfectly. Looking forward to making this with the bacon! Thank you kitten for sharing."

    Reviewed Greek Marinade for Chicken

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    Wednesday, Nov 24, 2010 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By Bergy
    LinMarie says:

    "The rosemary in this marinade is perfect...not over powering. I used 4 cloves of our garlic and made a low sodium soy sauce and whipped it up with the stick blender. I used 3 legs/thighs and baked them for 45 minutes. The flavour was absolutely lovely. I still have lots for another dinner. I will be trying this marinade with boneless, skinless..."

    Reviewed Greek-Style Shrimp Scampi

    Handle
    Wednesday, Nov 24, 2010 on Food.com
     |  1 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This dish is awesome! The flavours are spot on and I loved that it was baked instead of done in a frying pan. I cut the recipe down for the two of us...and used no salt added tomatoes. DH kept remarking during his dinner how wonderful it was and that I need to keep this recipe! I made as directed...no need for tweaking here. Thank you Kitten ..."

    Reviewed Swedish Meatballs With Lingonberry or Cranberry Sauce

    Handle
    Monday, Nov 22, 2010 on Food.com
     |  (1 person found this helpful) |  33 Reviews  |  By French Tart
    LinMarie says:

    "These meatballs are just so moist and tender! The allspice gives them a wonderful subtle flavour that is so comforting. I doubled the sauce (gravy) so we would have lots for the leftover noodles. I did have to sub the ground pork with ground turkey....as both of our supermarkets in our wee town didn't have any pork. DH hummed through his dinne..."

    Reviewed Buttermilk Pudding With Fresh Fruit

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    Monday, Nov 22, 2010 on Food.com
     |  (2 people found this helpful) |  6 Reviews  |  By The_Swedish_Chef
    LinMarie says:

    "This is such a a lovely ending to a meal! I served this with raspberries (from our garden), blueberries and a simple cookie. This pudding has a very delicate flavour and the texture is silky and smooth. I will definately be making this again. Thank you for sharing."

    Reviewed Cauliflower Rye Casserole

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    Monday, Nov 22, 2010 on Food.com
     |  1 Reviews  |  By Darkhunter
    LinMarie says:

    "Wonderful flavours in this dish! Made as directed with only one exception. I only used half of the caraway...as we are really not fans. But we agree ...this is a keeper. Beer, cheese, rye and mustard....what's is not to like? This is quick and easy to put together and the aroma during the cooking filled my home with wonderful expectations. A..."

    Reviewed Sweet Potato Pecan Pie

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    Thursday, Nov 18, 2010 on Food.com
     |  6 Reviews  |  By Nancy Van Ess
    LinMarie says:

    "Absolutely wonderful!! Made as directed and I must say that the orange zest lends such a lovely citrusy note. DH and I agree that this is better (imho) that pumpkin pie. Although you could apply the same method using pumpkin. The crunchy pecan topping is a nice foil for the silky smooth filling. Thank you Sharon for sharing."

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