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    luvinlif2k

    Bowie, MD, United States

    Chef #29655

    Bowie, MD, United States

    Joined: Jan 24, 2002

    Birthday: Mar 06

    193 reviews by luvinlif2k

    1 - 10 of 193 sorted by Date | Rating | Helpful

    Reviewed Flu Fighting Mustard Green and Sweet Potato Soup
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      |  By Chef #928625

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    "I didn't have the flu when I made this so can't testify to its usefulness in that manner. However, this is a soup that I would definitely use if not feeling well. I added a packet of chicken-flavored seasoning from a Ramen noodle packet. A second packet would do well if I were looking for heavier seasoning. I cooked this for 2 hours then re-hea..."

    Dec 3, 2012 on Food.com

    Recipe #488987

    Reviewed Croque Madame
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      |  By cali_love

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    "Delectable! I wanted something a bit different and needed to use up some sourdough bread. Next time I will make it with Gruyere but for this round I used some left-over Italian-blend pizza cheese and smoked ham. I made another with smoked turkey. I love the moistness added with the over-easy egg on top. I will definitely make this again for ..."

    Sep 1, 2012 on Food.com

    Recipe #244199

    Reviewed Winter Wassail
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      |  (1 person found this helpful) |  By Annacia

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    "I have put this in my 'Tried & True' book. I made this for the kids for our Christmas Tea since they don't seem to like tea ... yet. I tied the whole spices in cheesecloth for easy removal and put everything except fruit in the crockpot for 2 hours on High. I then added the fruit and turned the crockpot to Low until ready to serve. This was a ..."

    Jan 28, 2012 on Food.com

    Recipe #193458

    Reviewed Drop Scones
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      |  By marycate

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    "Thanks for sharing! I wanted quick and easy drop-scone recipe for our Christmas Tea. These were perfect! I added dried cranberries for my add-in and baked them in my Lodge cast-iron scone pan. The pan took about 1/4 c. of batter for each scone and I sprinkled them with sugar crystals before baking. This made 14 scones (could easily have been ..."

    Jan 28, 2012 on Food.com

    Recipe #193466

    Reviewed Blackberry Batter Pudding
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      |  By Chocolatl

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    "We made this with blackberries we picked on our walk back from the pharmacy. If you like custard this is great (my kids don't but I do. I messed this up by starting to make 1/2 the recipe then added the full amount of sugar... I increased what I could of the other ingredients but the custard was much more plentiful than the berries. I made som..."

    Jul 2, 2010 on Food.com

    Recipe #423675

    Reviewed Sweet Rice With Cinnamon (Roz Mafooar
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      |  By smellyvegetarian

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    "Great comfort food! I loved this ... apparently my dear kids don't do sweet rice of any kind. This was every bit as good as Mom's rice pudding but did not have the milk component. I will definitely make this again. Thanks for sharing! Made for ZWT6."

    Jun 15, 2010 on Food.com

    Recipe #427321

    Reviewed Greek Style Cheese
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      |  By ElaineAnn

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    "Oh My Word! This was AWESOME! DH raved about it. The kids aren't onion fans so woo hoo! More for us! This didn't even last 3 hours. I'm keeping this recipe on hand for parties, etc. Thanks for posting! Made & reviewed for ZWT6. -- oh ... I forgot, I used light cream cheese and DH never noticed! EXCELLENT!"

    Jun 15, 2010 on Food.com

    Recipe #425322

    Reviewed Lamb Stew
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      |  By Virginia Cherry Blossom

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    "This was a hit w/all but DD(8. Tasty stew and healthy too! This was a great Meal-in-one. I got a late start so put it in the crock-pot on High for 3.5 hours. Served it with rye bread with butter for "sopping up" juices. Very tasty ... I'll be looking forward to the leftovers! Thanks for posting! Reviewed for ZWT6."

    Jun 14, 2010 on Food.com

    Recipe #428022

    Reviewed Mediterranean Beef Toss
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      |  By Boomette

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    "Made this for dinner on bridge night. Very good! I used 3/4 lb. of our Lanc. Co. beef frozen last fall. Didn't have the zucchini and skipped teh Gr. pepper to avoid being disowned by family. Instead of spaghetti, I used low-carb macaroni. Everyone enjoyed this dish, including our bridge friends who didn't get dinner before coming. Thanks for..."

    Jun 14, 2010 on Food.com

    Recipe #428762

    Reviewed Moroccan Style Beef Stew
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      |  By threeovens

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    "This was a tasty and sweet stew. I didn't have currants or raisins so I chopped up some prunes; I also used a small can of chopped black olives for the kalamata. Instead of orzo, I served this with low-carb macaroni. Fabulous dish though a bit sweeter than I am accustomed to. NO ONE noticed the presence of the prunes or olives (both no-nos with..."

    Jun 14, 2010 on Food.com

    Recipe #357620

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