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    Member since Aug 2001

    Chef #13796

    From Atco, New Jersey

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    449 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Moroccan Potato Bean Soup

    Wednesday, Oct 8, 2014 on
     |  3 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "Wow Uncle Bill! I wish I had doubled this recipe when I made it. It smelled so good in my house and the taste was fabulous! I wondered about the soy sauce with the other ingredients, but it all came together well. I love the spiciness if the dish. Maybe when I make the next batch there will be time for a photo. I was too busy scarfing down this so..."

    Reviewed Perfect Soft Boiled Eggs

    Tuesday, Sep 23, 2014 on
     |  2 Reviews  |  By cans4fun
    LinMarie says:

    "This is the perfect recipe for soft boiled eggs. No guessing on the time. I like my white done while having the yolk runny. No mess.... a good low fat protein to start the day. I saw the recipe on America's Test Kitchen and had to try it. Now I just need that cute gadget that with a snap or two will take a nice clean cut off the top of my..."

    Reviewed Banana Nut Yeast Bread (Bread Machine)

    Sunday, Sep 7, 2014 on
     |  19 Reviews  |  By Marie
    LinMarie says:

    "Very good bread. I filled with cinnamon sugar and nuts. I wasn't sure about the baking time and wound up burning them.. but the inside was fine. I'll lower the temp to 350 or 325 next time. I first made the dough in the machine, then rolled out and filled and put into 3 mini loaf pans. I let them rise for one hour and baked at 375 for 3..."

    Reviewed Boston Market Squash Casserole

    Wednesday, Aug 27, 2014 on
     |  69 Reviews  |  By Tish
    LinMarie says:

    "I made as suggested only cut the butter to one stick. I sauteed the onions but not the zucchini. I split it between two disposable aluminum pans and froze one and baked one. While this tasted ok... it was still very greasy. After it cooled, I tried it again and just heated a little bit in the microwave. It tasted a little better. Maybe the grease ..."

    Reviewed Crispy Fried Eggplant (Aubergine)

    Monday, Aug 25, 2014 on
     |  34 Reviews  |  By evelync
    LinMarie says:

    "Excellent! I didn't peel my eggplant. I heavily seasoned the cornstarch with kosher salt and pepper. This was delicious. I had salted my eggplant slices a few days ago and had them sitting on paper towel covered dish towels in the refrigerator. Today just brought them out... used Panko crumbs along with Italian style bread crumbs and they wer..."

    Reviewed Turkey Meatloaf

    Sunday, Aug 24, 2014 on
     |  257 Reviews  |  By tootyflooty
    LinMarie says:

    "This was delicious. I used 1.5 lbs of turkey burger which is the dark meat. The meatloaf was very tender and delicious... even delicious cold on a sandwich."

    Reviewed Cheesy Cabbage Heads

    Sunday, Aug 10, 2014 on
     |  2 Reviews  |  By 2SpiceItUp
    LinMarie says:

    "This was a great idea. Guests loved it and it was even better the next day. I wish the cheese and butter would have permeated the leaves of the cabbage more. It all just sat there in a pool. A small head too over 2 hours on my grill."

    Reviewed Shanna's Favorite Chicken Kiev'

    Friday, Jul 25, 2014 on
     |  24 Reviews  |  By 2Bleu
    LinMarie says:

    "This was very good... just too salty. I even used low sodium soy sauce. I'm a salt lover... but this is just too much salt for my taste and I carry a salt shaker in my bag with me. I used salted butter for this. The Recipe doesn't say use unsalted. .. or salted. Maybe it's my fault. It says butter... so I used real salted butter...."

    Reviewed Spaghetti Rosti With Tuna

    Tuesday, Jul 22, 2014 on
     |  18 Reviews  |  By -Sylvie-
    LinMarie says:

    "This was very good!"

    Reviewed Cauliflower Salad Made Like Potato Salad (Low Carb)

    Sunday, Jun 8, 2014 on
     |  21 Reviews  |  By Sue Lau
    LinMarie says:

    "It's a great idea.. and I kind of liked this and kind of didn't like it. It really smells strongly of cauliflower when you take the lid off of it. I would suggest taking the lid off outside and then bringing the salad inside. It tastes ok... but jeez.. that first whiff is enough to make you not want to put it into your mouth."


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