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    luvmybge

    New Jersey

    Chef #13796

    New Jersey

    Joined: Aug 05, 2001

    Birthday: Apr 22

    402 reviews by luvmybge

    1 - 10 of 402 sorted by Date | Rating | Helpful

    Reviewed Refreshing Mojito by the Pitcher Mojitos
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      |  By Rita~

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    "Very delicious... and I even used tonic in place of the club. Such a refreshing drink!! I just went out and planted more mint. My poor mint plants won't last long now that I've found this recipe. Between myself and my friends, I'll need a mint field!!"

    2 days ago on Food.com

    Recipe #66947

    Reviewed Chicken With Mushrooms and Mustard
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      |  By Tebo

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    "This was delicious... hands down. We loved it."

    Apr 29, 2013 on Food.com

    Recipe #12794

    Reviewed World's Best Cinnamon Raisin Bread (Not Bread Machine
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      |  By Lydia Holton

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    "Wow! I have to say this is awesome. BUT... first... I have to mention that I used JUMBO eggs.... so then needed to add more flour. My dough was really sticky and I really wondered if I'd made a mistake. Well.... this bread turned out really well... I mean.. GREAT.... I added some almond extract and vanilla to the dough... and the ext..."

    Apr 1, 2013 on Food.com

    Recipe #98867

    Reviewed Chick-Fil-A Chicken (And Nuggets Copycat
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      |  (1 person found this helpful) |  By exzentriker

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    "After an hour in the dill pickle juice, I think it started to cook my boneless breasts. I silced two breasts in half horizontally and marinated them in the pickle juice for one hour. While the taste is ok and they look very nice... I had a problem when I cut the chicken. The breading slid off. So... all that work and I have my chicken on one side ..."

    Mar 9, 2013 on Food.com

    Recipe #439307

    Reviewed Bourbon Chicken
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      |  (1 person found this helpful) |  By LinMarie

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    "Excellent recipe. I doubled the juice and ginger and left everything else the same. I added some toasted sesame oil at the end and thickened all of that broth with a little cornstarch slurry. A small can of slice water chestnuts was a nice addition. I like the way the sauce got brown and looked delicious... and it WAS delicious. I'll keep the sing..."

    Mar 6, 2013 on Food.com

    Recipe #45809

    Reviewed Porky Pockets #RSC
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      |  By Jennifer Peterson

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    "Oooh.. these turned out very good! I used pork sausage (sweet breakfast and hot. I wouldn't have used the baby spinach leftovers for anything so I just used the whole bag. I think it would be good with even more spinach. I'll cut back a little on the Hidden Valley seasoning as it was a little salty for me and I'm a salt lover. They baked up beaut..."

    Feb 23, 2013 on Food.com

    Recipe #494334

    Reviewed Kale Chips
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      |  (1 person found this helpful) |  By yogi

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    "These were delicious. I ueed fresh kale from the garden. This didn't need ANYwhere near the salt called for in the recipe as far as I am concerned. {{2 tablespoons of salt would do a whole basket of kale}}. Please use your discretion when adding salt for your own taste. I am amazed that as Roosie {another reviewer} stated ... they turn out like li..."

    Feb 21, 2013 on Food.com

    Recipe #110071

    Reviewed Italian Beef Patties with Balsamic Cream Sauce
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      |  By Lorac

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    "Very good! I doubled the sauce. The patties were very tender and delicious."

    Feb 20, 2013 on Food.com

    Recipe #61946

    Reviewed Cherry Snowballs
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      |  By looneytunesfan

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    "Great cookie... next time I'll double the recipe. I did add a pinch of salt and a little vanilla to this dough. This will be a nice addition to a cookie tray."

    Feb 19, 2013 on Food.com

    Recipe #161704

    Reviewed Unbelievable Baked Buffalo Wings
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      |  By WhoDat

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    "These were good... not great. Maybe I used the wrong wings. I didn't cut up fresh wings from the supermarket. I used the IQF (Individually quick frozen Tyson wings from Sam's Club. They weren't cooked wings.. they were raw. I defrosted them first and then made this recipe with them. They were a lot of work for the end result. A big pot to wash..."

    Feb 18, 2013 on Food.com

    Recipe #155021

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