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"This was very good... just too salty. I even used low sodium soy sauce. I'm a salt lover... but this is just too much salt for my taste and I carry a salt shaker in my bag with me. I used salted butter for this. The Recipe doesn't say use unsalted. .. or salted. Maybe it's my fault. It says butter... so I used real salted butter...."
"I made as suggested only cut the butter to one stick. I sauteed the onions but not the zucchini. I split it between two disposable aluminum pans and froze one and baked one. While this tasted ok... it was still very greasy. After it cooled, I tried it again and just heated a little bit in the microwave. It tasted a little better. Maybe the grease ..."
"It's a great idea.. and I kind of liked this and kind of didn't like it. It really smells strongly of cauliflower when you take the lid off of it. I would suggest taking the lid off outside and then bringing the salad inside. It tastes ok... but jeez.. that first whiff is enough to make you not want to put it into your mouth."
"Delicious pancakes. Easy to make. I used a 1/3 cup measure and got 9 pancakes out of this recipe. I wrap them individually and put them in freezer bags. My mom can enjoy pancakes anytime she wants now. She either pops in the toaster or into the microwave."
"Excellent crisps! I used parchment paper and it worked great. Some I dusted with garlic powder.. some I put dill seed and other I dusted with cayenne pepper. These are great with a cocktail. So easy to make, too."
"OMG.... So much work deboning whole wings. They were delicious.. but I'll never do it again. It's just too much work and too much mess!! Once I stuffed them (hard to do that)... I guess I stuffed them too much because they exploded a little when I steamed them.... then cooled them... then baked for 1/2 hour. I'll tell you... th..."
"I decided to use the recipe for bone in pork chops and grilled them on the gas grill. OMG.. they were DELICIOUS! Moist.. tender.... I marinated them for about 5 hours. I can't wait to try steak!
UPDATE: 5/8/2014 I have now used this marinade for pork chops, steak and chicken legs. For the chicken legs I just put the meat tenderi..."
"Very delicious. I made two quiches with this crust. I had trouble rolling it out... it kept cracking... so I just pressed it into the dishes. It worked and tastes great. I don't care what it looks like."