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    luvmybge

    New Jersey

    Chef #13796

    New Jersey

    Joined: Aug 05, 2001

    Birthday: Apr 22

    My Journal

    Saved Recipe Vanilla Buttercream Frosting (From Sprinkles Cupcakes) by C. Taylor

    20 hours ago on Food.com

    Shared Recipe Saltimbocca Spaghetti

    "From America's Test Kitchen
    This is delicious."

    3 days ago on Food.com

    Saved Recipe Olive Garden Style Chicken and Gnocchi Soup by Anne G.

    3 days ago on Food.com

    Reviewed Refreshing Mojito by the Pitcher Mojitos

    "Very delicious... and I even used tonic in place of the club. Such a refreshing drink!! I just went out and planted more mint. My poor mint plants won;t last long now that I;ve found this recipe. Between myself and my friends, I;ll need a mint field!!"

    4 days ago on Food.com

    Saved Recipe Creamless Cream of Tomato Soup by Chef #908308

    4 days ago on Food.com

    Saved Recipe Cake Mix Italian Cream Cake by PaulaG

    4 days ago on Food.com

    Saved Recipe America's Test Kitchen Beef Tacos by Chef #564933

    4 days ago on Food.com

    Saved Recipe Dave Roberts' Mac and Cheese by sarikat

    May 12, 2013 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Hmm... let's see.. Cooking is my passion... it's too bad that I work at a job totally away from the food line of business. Before we go any further .. the BGE in my name stands for BIG GREEN EGG (look for it online .. it's a wonderful barbecue) www.biggreenegg.com ... it's not some XXX rated thing.. (jeez.. the emails I get!). I think the most helpful cookbook that I own would have to be The New Doubleday Cookbook. I just love kitchen gadgets and have many of them. Besides cooking I love to sing and belong to the Sweet Adeline's International.

    I get very annoyed at people who are LATE! I think it's just as easy to be late as it is to be on time.

    Well.. thanks to all of you at Zaar for all of your terrific recipes and ideas that bring my friends and family much joy and happiness. They get to try all of my new recipes.

    Favorite Foods

    I'm a seafood lover... especially when it's accompanied by a little pasta that's been prepared with garlic and oil and Parmesan cheese. I LOVE spicy food... The hotter the better! They say that garlic is good for you.. well.. if that's so.. I am one healthy gal!

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