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"very good! I use olive oil, steel cut oats for the cracked wheat and whole wheat flour. It is now a staple in our home. I also use the wheat setting and light crust. Thanks for posting. It is easy and so good!"
Aug 31, 2010 on Food.com
"This is a wonderful recipe that we will definitely make on a regular basis. Thanks for posting..we really enjoyed it!"
Feb 23, 2010 on Food.com
"I had to try this. I am glad that I did because it is really interesting and very good. It is going on the menu again soon! Thanks. :"
Nov 14, 2009 on Food.com
"These turned out great!! No more store bought for us. Thanks so much for posting. :"
Aug 3, 2009 on Food.com
"Beautiful!! We enjoyed this with a pasta dinner tonight. I followed Ms. Diggy's suggestions and am thrilled with the result. Easy and fabulous..what more can you ask for?! I am so glad that I took my machine out of storage and am finally able to use it. : Update: I had been using A/P flour but switched to bread flour. Fantastic!! I have some in t..."
Jul 27, 2009 on Food.com
"This is all I use now. In fact I have another batch on the stove now. Thanks! :"
May 30, 2009 on Food.com
"I always make this recipe-we love it! I am sorry that I forgot to review it earlier. Thanks so much for posting!"
Apr 30, 2009 on Food.com