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"very good! I use olive oil, steel cut oats for the cracked wheat and whole wheat flour. It is now a staple in our home. I also use the wheat setting and light crust. Thanks for posting. It is easy and so good!"
"Beautiful!! We enjoyed this with a pasta dinner tonight. I followed Ms. Diggy's suggestions and am thrilled with the result. Easy and fabulous..what more can you ask for?! I am so glad that I took my machine out of storage and am finally able to use it. :) Update: I had been using A/P flour but switched to bread flour. Fantastic!! I have some in t..."