Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Excellent and very easy! I would recommend fresh garlic."
Jul 8, 2009 on Food.com
"Great Tilapia! Only had one lb. but used the same amount of topping and it worked great! Thanks!"
Jun 13, 2008 on Food.com
"I liked this recipe a lot by my husband did not. He said that that topping was too fluffy and not crumbly enough. That is the only reason I don't give it 5 stars- It was a bit moist on the topping for us, but other than that- I really liked it. I hope everyone gives this recipe a shot because it was soooo easy"
Mar 31, 2008 on Food.com
"WOW! This is the best meatloaf recipe I have ever made in my life! It just turned out so delicious! My two year old even ate it! I used Italian breadcrumbs instead of crackers and used about 2 cups. The loaf formed so good- despite how liquidy it was pre-oven. I will use this recipe over and over and over. Thanks for posting!"
Mar 31, 2008 on Food.com
"This recipe really worked for my family. It was delicious. And the best thing about it was that I had everything on hand and planned the meal in an instant! I didn't have half and half so I used milk and the end result was still fabulous! Thanks Chili Spice"
Mar 27, 2008 on Food.com
"This Recipe was pretty good. But I have had much better. It was just missing something in the flavor...I couldnt put a finger on it. I added potatoes and carrots, which were good, but I guess the Vinegar just didn't do it for me and my family."
Mar 25, 2008 on Food.com
"We really enjoyed this dish. I omitted the green peppers because I just don't like them, added some sauteed garlic and sauteed some white onion and added Italian Breadcrumbs on top. Delish!"
Mar 4, 2008 on Food.com
"This Recipe was EXCELLANT! My family really enjoyed it. So creamy and rich. It's the best macaroni and cheese I have ever made. Thank you for posting."
Mar 1, 2008 on Food.com
"Easy recipe and one that I will use over and over again. Thank you."
Feb 24, 2008 on Food.com