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"Made these for a bake sale, and they sold incredibly fast. I like this recipe because it has cream of tartar. It's just not a snickerdoodle without a little cream of tartar."
"I made these and loved them! I gave some to my sister and she has made them several times herself. This is a great recipe; very unique and very tasty."
"The batter was thin. I think the recipe needs more flour or something. After cooking the batter for 20 min., the middle was still goopy and the outsides were nearly burnt."