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"absolutely delish - loveloveloved it! i did add an extra tablespoon of corn syrup and i omitted the lemon juice (out of lemons), and i used all grated parm instead of the romano. i used garlic powder instead of garlic salt (what i had on hand), and i was probably a little generous with that. this dressing made me eat an entire huge plate of sal..."
"so easy and DELISH! be sure not to go over 10 minutes though. my oven cooks things a little fast and i probably could have taken mine out after 8-9 minutes, but these cookies are absolute gems! thanks so much for the recipe!"
"LOVE, LOVE, LOVE this recipe. really easy to prepare and exceptionally tasty. this is now a staple menu item at our house. the only things i do different are to use homemade shrimp stock instead of the clam juice, and i also add some fresh herbs at the end (parsley, chives, dill, thyme...whatever i have on hand). thanks so much for sharing thi..."
"i have to be honest...when reading this recipe i thought it looked to easy and simple to have any kind of WOW factor. dang, i hate when i'm wrong! this was excellent!!! i used leftover baked chicken and also some leftover fajita fixins and it worked out beautifully. i did only use one can of beans and that was plenty for us. i can't wait to t..."
"i really wanted to love these...i ended up with 2 lbs. of fresh super sweet strawberries that were so ripe i was gonna lose them in just a couple days, so i made these. while the texture was perfect, the flavor was just a bit off for me. my husband and i both thought the almond flavoring was too overwhelming (next time i might use 1 tsp. almond ..."
"i'm trying to think of a better adjective than FREAKIN PERFECT, but i'm drawing a blank. i added just a little garlic powder to this, and it was out-of-this-world. i'm so extra happy to have this recipe on file - i have a feeling it's gonna get a lot of use! thanks so much!!"
"awesome recipe! i didn't want to brave the madhouse that is wal-mart, and i couldn't find the white american cheese anywhere else, so i used white cheddar. it was AMAZING. with or without the chilies (i've made it both ways), it's delish! thanks wildflour!"
"DELISH. i put a little liquid smoke on my pork before i added the rub, and i also added garlic powder to the rub. i had a 3.67 lb. boston butt and it took 6 hours for the internal temp to reach 200 degrees. this was fantastic, and i can't wait to make it again!"
"this is a 5-star recipe all the way. i LOVE the compound butter - it really makes the dish. i used trout instead of tilapia, and i used bacon drippings instead of veg oil, but followed the butter recipe exactly. DH absolutely raved about this, which is quite the compliment since he normally only likes his fish battered and fried. this one is a..."