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"This makes a truly wonderful soup. I followed it pretty closely but when finished I did add some brown sugar, to sweeten just a bit more and I also added garlic pepper to my own bowl. It is very pretty when blended."
"This was a very good recipe. I saved some pasta water to help "wet" the pasta and cut back on the olive oil.I also doubled this and it made a nice large bowl of pasta. Thank you SweetJezebel!"
"This recipe is just wonderful. I followed the suggestion of another reviewer and substituted 2 cups of Whole Wheat flour and I didn't have bread flour so I used reg. I will def. buy bread flour after this. I probably let mine rise too long, because when I brushed them with egg/water mix they deflated some. But they were still just wonderful. ..."
"I was worried that this would be too salty, but it was heavenly! Just the very best flavor. I used a 3lb. Bread & Butter Roast (never heard of that before, it was like a pot roast, I guess). I followed the directions exactly as stated here, using 15lbs of pressure for about 45 min. I then took out the potatoes and carrots and put the roast back..."
"These puffed up beautifully but I am disappointed that they closed up completely and just look like unfrosted cup cakes. I know I had plenty of filling mixture for each. It all sunk inside. They are delicious though!!"