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    luvstacook Italian!

    Member since Jan 2007

    Chef #440383

    From United States

    Flag as Inappropriate

    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Herbed Fresh Tomato Soup

    Sunday, Sep 6, 2009 on
     |  2 Reviews  |  By Jxenja
    LinMarie says:

    "This makes a truly wonderful soup. I followed it pretty closely but when finished I did add some brown sugar, to sweeten just a bit more and I also added garlic pepper to my own bowl. It is very pretty when blended."

    Reviewed Salmon Spaghetti With White Sauce

    Tuesday, Jul 21, 2009 on
     |  1 Reviews  |  By Pinay0618
    LinMarie says:

    "This was a very good recipe. I saved some pasta water to help "wet" the pasta and cut back on the olive oil.I also doubled this and it made a nice large bowl of pasta. Thank you SweetJezebel!"

    Reviewed Buttery Bread Machine Rolls

    Tuesday, Oct 28, 2008 on
     |  264 Reviews  |  By jean
    LinMarie says:

    "This recipe is just wonderful. I followed the suggestion of another reviewer and substituted 2 cups of Whole Wheat flour and I didn't have bread flour so I used reg. I will def. buy bread flour after this. I probably let mine rise too long, because when I brushed them with egg/water mix they deflated some. But they were still just wonderful. ..."

    Reviewed Savory Pot Roast a La Pressure Cooker

    Thursday, Oct 2, 2008 on
     |  (2 people found this helpful) |  22 Reviews  |  By PanNan
    LinMarie says:

    "I was worried that this would be too salty, but it was heavenly! Just the very best flavor. I used a 3lb. Bread & Butter Roast (never heard of that before, it was like a pot roast, I guess). I followed the directions exactly as stated here, using 15lbs of pressure for about 45 min. I then took out the potatoes and carrots and put the roast back..."

    Reviewed No Frosting Needed Cupcakes

    Wednesday, Aug 13, 2008 on
     |  12 Reviews  |  By MizzNezz
    LinMarie says:

    "These puffed up beautifully but I am disappointed that they closed up completely and just look like unfrosted cup cakes. I know I had plenty of filling mixture for each. It all sunk inside. They are delicious though!!"


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