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    aHomeInMi

    Member since Nov 2011

    Chef #2077392

    From Michigan

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed " Ant" Kelly's London Broil Marinade

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    Thursday, Aug 23, 2012 on Food.com
     |  84 Reviews  |  By KJK #5
    LinMarie says:

    "Simplly the BEST!! A new family favorite!!! The flavor is fantastic & leftovers taste great (that is if you have any left overs)!!!"

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

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    Sunday, Aug 19, 2012 on Food.com
     |  836 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "ABSOLUTELY YUMMY!!! I made this for guests, it was moist & had so much flavor. I tried it before with chicken thighs but it is much better as posted with chicken breasts....Don't change a thing it is perfect as is!!!"

    Reviewed Baileys Irish Cream Chocolate Chip Cheesecake

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    Sunday, Aug 19, 2012 on Food.com
     |  86 Reviews  |  By ~Leslie~
    LinMarie says:

    "Sorry, I just can't give glowing remarks on this one....Too much chocolate for our taste...The Irish Cream doesn't really stand out as much as we would like it....If you like dark chocolate you may be a fan...I didn't make the cheesecake that I usually make & found out our first time guests were culunary arts majors!!! OOPS!!!! Wish I had made..."

    Reviewed Most Tender Pork Loin Roast Ever

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    Saturday, May 26, 2012 on Food.com
     |  (1 person found this helpful) |  12 Reviews  |  By ShaGun
    LinMarie says:

    "This is the best pork loin roast I have ever tasted!!! (Not to be confused with the small round pork tenderloins) this is by far the B~E~S~T!!! Do not change a thing...The veggies came out delish...It is an ultimate KEEPER!!! I don't give reviews like this lightly....Even my pickey Pickey PICKEY husband loved it!!! Ummmm the gravy!!! Do..."

    Reviewed Scalloped Potatoes

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    Thursday, Dec 8, 2011 on Food.com
     |  589 Reviews  |  By Vicki G.
    LinMarie says:

    "I have been using this recipe for years from an old family friend and was suprised to see it here... Everyone fights over the crusted browned top layer so I bake it in a larger dish so there is more browned area & also add chopped onions as I layer in the potatoes with sauce & cheese & onion in each layer....Absolutely fantastic!!!"

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