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    PSULisa

    Member since Feb 2005

    Chef #1781799

    From westfield, New Jersey

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    Reviewed pulled pork

    Sunday, Mar 2, 2014 on FoodNetwork.com

    Liked this a lot! I made it as described except I didn't have any onion in hte house so used some dried shallots I had on hand (onions would be better ;) ). Served the kids the pork without the sauce & the adults ate it with sauce, it was surprisingly good for how easy & quick it was! Will definitely make again. I didn't think the sauce was...

    Reviewed pulled pork

    Sunday, Mar 2, 2014 on FoodNetwork.com

    Liked this a lot! I made it as described except I didn't have any onion in hte house so used some dried shallots I had on hand (onions would be better ;) ). Served the kids the pork without the sauce & the adults ate it with sauce, it was surprisingly good for how easy & quick it was! Will definitely make again. I didn't think the sauce was...

    Reviewed The Lady's Chicken Noodle Soup

    Wednesday, Oct 23, 2013 on FoodNetwork.com

    This is a great chicken noodle soup recipe, I have been searching for one that is not too labor intensive but w/ lots of flavor and this hit the mark!!! I don't know about the 'less than an hour' comment from another review though, it definitely takes me awhile and is not a weeknight after work meal...I make the broth/chicken and cook the celery &...

    Reviewed Coconut and Oatmeal Drop Cookies

    Saturday, Mar 2, 2013 on FoodNetwork.com

    Really liked this recipe- super easy, things I tend to have on hand (though I did sub sliced almonds for the nuts b/c it was all I had) and tasty!!! My kids liked it, they were a hit. I cut the recipe in half & it made about 22 cookies. They'd be awesome with some sort of chip, I just didn't have any on hand."

    Reviewed Balsamic Roast Pork Tenderloins

    Monday, Nov 12, 2012 on FoodNetwork.com

    This was a great recipe! I don't really understand the other reviews. I cooked mine to about 155 degrees (I prefer 140s but wasn't keeping track and it was very moist, not dry at all. There was no smoking in my oven either (I only did 1 tenderloin though, not 4 and while I didn't give it 5 stars b/c it is not the most amazing pork I have ever had,"

    Reviewed Indian Rice Pudding

    Thursday, May 3, 2012 on FoodNetwork.com

    I made a colossal error (my own error in making this and thinking I could double the whole recipe but not considering the fact that it would be way too much liquid for only an extra cup of rice! It wouldn't thicken & I ended up ladling out probably 1 full cup of liquid to try to get it to a better consistency. Lesson learned, I would love to try i"

    Reviewed Indian Rice Pudding

    Thursday, May 3, 2012 on FoodNetwork.com

    I made a colossal error (my own error) in making this and thinking I could double the whole recipe but not considering the fact that it would be way too much liquid for only an extra cup of rice! It wouldn't thicken & I ended up ladling out probably 1 full cup of liquid to try to get it to a better consistency. Lesson learned, I would love to try "

    Reviewed Garlic Grilled Tomatoes

    Sunday, Jun 19, 2011 on FoodNetwork.com

    Yum! So easy & tasty & my grill even ran out of gas partway through!!! I used amazing heirloom tomatoes from our local farmer's market so that probably helped but I think it would be great with regular nice ripe tomatoes too...easy & delicious, can't wait to make again."

    Reviewed Old Fashioned Slow Cooker Rice Pudding

    Monday, Jan 3, 2011 on Food.com

    Easy & tasty (i did cut the sugar back to 1/2 cup figuring I could add but not take away & it was just sweet e..."


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