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"My husband and son LOVE cornbread. I've been looking for a good cornbread recipe for a while now...this wasn't too "cake"y but not to coarse either - a good balance, fluffy but still taste like CORNbread. Thank you!"
Apr 10, 2008 on Food.com
"I really liked this recipe. I tried it with a carob substitution for the unsweetened chocolate and it is difficult to tell the difference. Substitute 6 tablespoons of carob powder, 6 tablespoons of Roma coffee substitute and 4 tablespoons of water. The texture, taste and appearance were great!"
Sep 3, 2007 on Food.com