I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    lwood76

    Danville, Indiana

    Chef #1007839

    Danville, Indiana

    Joined: Aug 19, 2007

    Birthday: Dec 30

    7 reviews by lwood76

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Steak Marinade
    Handle
     |  By LuuvBunny

    "Not at all impressed by this recipe. Steak didn't have as much flavor as I had hoped, still needed steak sauce. Won't be making this again."

    Jun 1, 2010 on Food.com

    Recipe #66648

    Reviewed Cajun Chicken Alfredo Pasta
    Handle
     |  By MommyMakes

    "my brother-in-law first made this for me, and i loved it. now i make this often for my family, and we all love it, even my 4yo. i make as directed and it's always great. note of advice: stir the sauce a lot, don't leave it alone for too long or it's not as smooth. overall GREAT!"

    Apr 21, 2010 on Food.com

    Recipe #150800

    Reviewed Chicken Pasta Milano
    Handle
     |  (2 people found this helpful) |  By AlabamaGirl71

    "great recipe. only got 4 stars b/c husband didn't like very much. my 4yo and i loved this recipe. pan fried the chicken with garlic powder, pepper and salt, then kept warm in oven. use same pan for the sauce, added diced onion to the garlic and butter. add tsp cornstarch with the 1/2 and 1/2. doubled the sauce, as recommended. turned out great. wi..."

    Apr 21, 2010 on Food.com

    Recipe #50385

    Reviewed Easy Cube Steak
    Handle
     |  By JessicaMG

    "Made this last week, my second attempt at cube steak. Such an easy recipe, and really good. Both my husband and 4 yo daughter loved it, I was the iffy one. Made gravy from the pan drippings, which made the cube steak even better. Will be making this again"

    Apr 1, 2010 on Food.com

    Recipe #311584

    Reviewed Top Secret Chocolate Cookies
     |  By lwood76

    "I tried these cookies after seeing them on Paula Dean's Cookie Exchange. I was really disappointed. I made another chocolate cookie recipe the week before, from allrecipies.com, which was much better. They turned out huge and took longer to cook, the outside was crunchy and the inside was not as chewy as hoped. I will not be making these again. "

    Dec 16, 2008 on FoodNetwork.com

    Reviewed Renaissance of Tuna Casserole
     |  By lwood76

    "This was great! I did double the cream, as suggested, which did help. I also used garlic and herb tuna and asparagus, instead of italian tuna and peas. It was really tasty."

    Apr 1, 2008 on FoodNetwork.com

    Reviewed Big Apple Pancakes
     |  (1 person found this helpful) |  By lwood76

    "I was really excited to try this, but it didn't turn out as expected. I also think there is too much egg, if I could take out one egg and add something in it's place, I think it could be great."

    Mar 2, 2008 on FoodNetwork.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites