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    lycheeaddiction

    Irving, TX

    Chef #1218728

    Irving, TX

    Joined: Mar 28, 2009

    Birthday: Jun 15

    5 reviews by lycheeaddiction

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Brady Bunch Pork Chops
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      |  (1 person found this helpful) |  By Lennie

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    "Turned out beautifully! In my case, I didn't have to worry about overcooking, but undercooking. The chops I used were HUGE. Plus I only made two chops so it's not like they got to sit in the oven waiting on other batches to be made... But these turned out so fabulously, my boyfriend complimented the meal. I'm impressed by the simplicity of the rec..."

    Aug 16, 2011 on Food.com

    Recipe #73062

    Reviewed My O My.. Best Thai Beef Salad Ever!
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      |  By KitchenManiac

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    "A-M-A-Z-I-N-G!

    For greens I had cucumber, red onion, mint leaves. Simple! Instead of the red chilies I added some Thai peppers I had on hand... My mouth was on fire! I love the simplicity and perfection of the dressing. I stir fried the beef in sesame oil and some white onions. It was heavenly! Definitely a keeper. Thanks for sharing thi..."

    Mar 8, 2011 on Food.com

    Recipe #51081

    Reviewed Easter Bread Ball
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      |  By Mia #3

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    "I really want to make this! Chouriço is impossible to get where I live, but there's a similar type of sausage I could probably try out (I've used it for other Portugues recipes and they turned out okay."

    Aug 12, 2009 on Food.com

    Recipe #367577

    Reviewed Potato and Tomato Pie
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      |  By Brian Holley

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    "i love this recipe! was very simple to make, and it turned out great. i wanted to add chouriço, but where i live, it's impossible to get. instead i substituted with a similar type of pork sausage, and my family loved it. thanks for sharing this recipe!"

    Aug 4, 2009 on Food.com

    Recipe #229475

    Reviewed Poached Chicken Portuguese
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      |  By dicentra

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    "made this for lunch. was very easy. tasted ok.. maybe that has more to do with my taste in food than the recipe. =P this recipe makes quite a lot, so unless you're cooking for 4 ppl or more, i'd halve the recipe. i've never had portuguese food before. thanks for sharing this recipe! very different taste. =D"

    Mar 28, 2009 on Food.com

    Recipe #296946

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