I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    lyms

    San Antonio, TX

    Chef #2016296

    San Antonio, TX

    Joined: Nov 19, 2010

    29 reviews by lyms

    1 - 10 of 29 sorted by Date | Rating | Helpful

    Reviewed Conchiglie with Guanciale and Peas

    Select One

      |  By lyms

    "Easy & tasty - the peas give the dish a great color."

    Apr 28, 2013 on Cooking Channel

    Reviewed Chicken Scaloppini

    Select One

      |  By lyms

    "Overall a good idea, but way too much butter. I only used half a stick (not the 4 sticks stated in the recipe and both my husband and I thought it was still too rich."

    Apr 9, 2013 on FoodNetwork.com

    Reviewed Wine Marinated Beef Kebabs

    Select One

      |  By lyms

    "Great taste & very tender. A definite keeper!"

    Mar 14, 2013 on FoodNetwork.com

    Reviewed Monte Cristo Chicken
    Handle

    Select One

      |  By cookiedog

    Select One

    "Overall a good recipe, but nothing special. I wouldn't go out of my way to make this again."

    Jan 4, 2013 on Food.com

    Recipe #298346

    Reviewed Sloppy Joes with Maui Onion Straws

    Select One

      |  By lyms

    "Overall very good, although I prefer using all beef rather than half pork, and they were a little too spicy for my taste."

    Sep 24, 2012 on FoodNetwork.com

    Reviewed Fried Smashed Potatoes with Lemons

    Select One

      |  (1 person found this helpful) |  By lyms

    "Very good if you can get the potatoes to stay together. I found that if you wait a few minutes to pick them up after smashing them that they stay together much better. Be patient when frying and let them get nice and brown before flipping - this will also help."

    Sep 21, 2012 on FoodNetwork.com

    Reviewed Banana Sour Cream Pancakes

    Select One

      |  By lyms

    "Pancakes were on the thick side so I had to thin them down quite a bit. The lemon zest was good, though."

    Sep 21, 2012 on FoodNetwork.com

    Reviewed Pulled Pork Sandwich

    Select One

      |  (2 people found this helpful) |  By lyms

    "The pork was just ok & the cooking time definitely needs to be increased. My other pulled pork recipe makes a juicy & delicious fall-apart pork and this recipe doesn't even compare. I would not attempt this one again."

    Sep 10, 2012 on FoodNetwork.com

    Reviewed Cilantro Fries

    Select One

      |  By lyms

    "Fries are tasty & look great - a definite keeper. I used garlic infused olive oil and they came out delicious. I may even add another clove of garlic next time."

    Sep 10, 2012 on FoodNetwork.com

    Reviewed Hearty Tomato Soup with Lemon and Rosemary

    Select One

      |  By lyms

    "Nice flavor, but I didn't like the consistency of the pureed veggies (mainly the onion. Next time I would go easy on the blender."

    Aug 24, 2012 on FoodNetwork.com

    « Previous

    1 2 3

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites