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    lyms

    San Antonio, TX

    Chef #2016296

    San Antonio, TX

    Joined: Nov 19, 2010

    My Journal

    Reviewed Conchiglie with Guanciale and Peas

    "Easy & tasty - the peas give the dish a great color."

    Apr 28, 2013 on Cooking Channel

    Reviewed Chicken Scaloppini

    "Overall a good idea, but way too much butter. I only used half a stick (not the 4 sticks stated in the recipe) and both my husband and I thought it was still too rich."

    Apr 9, 2013 on FoodNetwork.com

    Reviewed Wine Marinated Beef Kebabs

    "Great taste & very tender. A definite keeper!"

    Mar 14, 2013 on FoodNetwork.com

    Reviewed Monte Cristo Chicken

    "Overall a good recipe, but nothing special. I wouldn't go out of my way to make this again."

    Jan 4, 2013 on Food.com

    Reviewed Sloppy Joes with Maui Onion Straws

    "Overall very good, although I prefer using all beef rather than half pork, and they were a little too spicy for my taste."

    Sep 24, 2012 on FoodNetwork.com

    Reviewed Fried Smashed Potatoes with Lemons

    "Very good if you can get the potatoes to stay together. I found that if you wait a few minutes to pick them up after smashing them that they stay together much better. Be patient when frying and let them get nice and brown before flipping - this will also help."

    Sep 21, 2012 on FoodNetwork.com

    Reviewed Banana Sour Cream Pancakes

    "Pancakes were on the thick side so I had to thin them down quite a bit. The lemon zest was good, though."

    Sep 21, 2012 on FoodNetwork.com

    Reviewed Pulled Pork Sandwich

    "The pork was just ok & the cooking time definitely needs to be increased. My other pulled pork recipe makes a juicy & delicious fall-apart pork and this recipe doesn't even compare. I would not attempt this one again."

    Sep 10, 2012 on FoodNetwork.com

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