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    Member since Jul 2009

    Chef #1330485

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    1 Reviewslynard

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    Reviewed Clams in Garlic & White Wine

    Tuesday, Jul 21, 2009 on
     |  4 Reviews  |  By Derf
    LinMarie says:

    "Awesome! Made this on a whim because the clams looked great and we were having people over. Turns out, I didn't have parsley, but used cilantro and basil instead...fabulous! All but a couple of the kids loved them, even the newbie (to clams). I would suggest using a little more wine so that there is a little more sauce to go around."


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