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    You are in: Home Page / Reviews
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    lynda clark

    Member since Jan 2002

    Chef #30022

    From United States

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Yummy Soft and Simple (Evil) Brownies

    Handle
    Tuesday, Feb 17, 2004 on Food.com
     |  10 Reviews  |  By spatchcock
    LinMarie says:

    "I am really sorry but I tried this recipe and it really didn't taste right to me. I followed the recipe to the tea and still feel as if it didn't come out right. I feel that lack of cocoa powder and baking soda caused an effect in the recipe. It was really thick, very uneasy to spread and not very soft at all. Again I am not trying to be overl..."

    Reviewed Barbecue Sauce

    Handle
    Friday, Mar 8, 2002 on Food.com
     |  7 Reviews  |  By Mille®
    LinMarie says:

    "Mmmmmm... love that "Barbecue Sauce". I mean this was even better than the brand I buy from the store. It was sweet, tangy and that liquid smoke which I haven't even used before, now gave it a smokey flavor, without being to overwhelming. I made this with some hamburgers and pork chop the other day with my toaster oven and it was like..."

    Reviewed Crock Pot Chicken Stew

    Handle
    Friday, Mar 8, 2002 on Food.com
     |  (10 people found this helpful) |  8 Reviews  |  By Lennie
    LinMarie says:

    "Ahhhhh.... A TRIUMPH!!! That is all I can say to describe this stew. Should I even call this... CREATION... dare I say... MASTERPIECE a mere stew. It deserves a better name than that. How about CELTIC SOUL REVIVER... just absolutely wonderful. I'm a woman whom is deeply into soul food and this touched my soul when I shared this recipe with my ..."

    Reviewed Chicken Fried Steak W/Cream Gravy

    Handle
    Friday, Mar 8, 2002 on Food.com
     |  (11 people found this helpful) |  123 Reviews  |  By Mark H.
    LinMarie says:

    "This dish, (I hope that's appropiate), was absolutely fabulous. I love chicken fried steak to begin with. This was "THE BEST" I have ever made or eaten. I served some mashed Idahoan potatoes on the side to accompany the gravy with some baked beans with dark brown sugar. It all wouldn't have been half as good had I not made it with your WONDER..."

    Reviewed Chicken Marsala

    Handle
    Friday, Mar 8, 2002 on Food.com
     |  (17 people found this helpful) |  145 Reviews  |  By Kathie O
    LinMarie says:

    "Nothing I could say would express the words for this wonderfully delightul dish. It was absolutely FABULOUS!!! From the smell to the very first bite in my and my hubby's mouth was absolutely BREATH TAKING. I must say, that my hubby and I thoroughly enjoyed it, as did my 17 month old son. This is something I will be keeping in my TOP 10 Recipes..."

    Reviewed Fudge Pudding Cake

    Handle
    Wednesday, Feb 13, 2002 on Food.com
     |  (6 people found this helpful) |  20 Reviews  |  By Lennie
    LinMarie says:

    "Maybe it was just the climate in my house, but this cake was chocolaty and moist. Mmmmm it melts in your mouth!!"

    Reviewed Spicy Chicken Salad

    Handle
    Wednesday, Feb 13, 2002 on Food.com
     |  (15 people found this helpful) |  5 Reviews  |  By Miss Erin
    LinMarie says:

    "My husband and i was very pesimitic about this dish because of the peanut butter. But we tried it anyway and it was absolutly delicious. The pb went with it very well, and maybe its just me but the rwv was terrific with it. It was like there was an extra zing to it."

    Reviewed Ambrosia Salad

    Handle
    Monday, Feb 4, 2002 on Food.com
     |  (10 people found this helpful) |  3 Reviews  |  By Amber of AZ
    LinMarie says:

    "My great grandmother used to make this, only with a slight variation. But I can still say this one is very good."

    Reviewed Yummy Mango Bread

    Handle
    Saturday, Feb 2, 2002 on Food.com
     |  (5 people found this helpful) |  2 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "Never had mango bread before. However after trying it for the very first time, I must say that it was very good.This recipe definetly reinforces my new attitude on trying new recipes"

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