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"This pesto was delicious! I made enough to freeze as well. We'll be able to enjoy that summer taste all winter. Thanks for posting!"
Sep 6, 2011 on Food.com
"I made two batches of this recipe, which for me made just short of 18 quarts. I added roasted garlic, green pepper and mushrooms. I have been using this sauce with 1 1/2 lbs. of ground beef over spaghetti. My family loves it! Thanks for sharing!"
Aug 27, 2011 on Food.com
"I've been using this now for about two months. My clothes seemed to fade quickly with the expensive commercial liquid I was buying but I haven't had those problems since using this recipe. I love the smell of the Fels Naptha soap, crisp and clean as several othe reviewers have mentioned. Our clothes are softer too! Thanks, Jellyqueen!"
Sep 29, 2009 on Food.com
"I have used this recipe many times, but never posted a review! This is my husband's favorite frosting. He requests it again and again. Thanks for posting!"
Oct 25, 2008 on Food.com
"This was a wonderful, quick and easy recipe for summer. It also reminded me of the way my grandmother used to fix cucmbers when I was a kid (yes, she was Dutch! I plan to make this often. Thanks, Gerry!"
Jun 17, 2008 on Food.com
"These turned out great! I followed the recipe exactly. Even my husband, who was wasn't sure bran muffins were for him, really liked these. Thanks so much, Katherine!"
Apr 13, 2008 on Food.com
"Fabulous! I used baby carrots instead of shredded, but otherwise kept everything the same. Served it with wide egg noodles. The whole family loved it! This will be a family favorite in our household...definitely!"
Jan 15, 2008 on Food.com
"Quick and delicious! I was looking for a side dish for Mahi Mahi as well, and this was perfect. I used a sticky rice and one whole red pepper. Thanks for the great recipe, Kelly M!"
Jan 17, 2007 on Food.com
"This was a wonderfully delicious and simple way to prepare broccoli. My DH and kids all loved it! Thanks, Gina!"
Nov 29, 2006 on Food.com
"These were wonderful! My husband especially liked them. I cooked them in the crockpot on high for 3 hours and they came out just right."
Sep 25, 2006 on Food.com