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Raleigh, NC
"I've made this twice now and it's great! Such a simple thing, pizza dough, but we've tried so many recipes and they always come out like cardboard. This is flavorful, soft on the inside and chewy where it's supposed to be. Crispy on the edges too, if you make it thin enough."
Dec 14, 2012 on Food.com
"These were great! I added some flax seed meal, brewer's yeast and chia seeds to up the nutrition. I thought they were absolutely delicious and will definitely be making them again. I grated the apple in, since I had the grater out. There was a TON of vegetables/fruit to be mixed it. I love it!"
Oct 2, 2012 on Food.com
"Absolutely wonderful! Moist, tender and delicious! Kittencal, you've done it again - I've never been disappointed by one of your recipes!"
Jun 12, 2012 on Food.com
"This was amazing! The ingredients are a bit bizarre, but the final outcome is fantastic! I wanted something more than just the "grape jelly and bbq sauce" recipe and this is it! Thanks!"
Mar 4, 2012 on Food.com
"These were pretty good. They didn't rise as much as I expected and are kind of dense, but still tasty. I made a loaf and then some muffins too since only have 1 loaf pan. The loaf is really flat, but the muffins are better. Definitely moist!"
Nov 10, 2011 on Food.com
"These are very good. Very moist! I thought that 20 minutes would be too long to cook them, but it was just about right - I took them out a few minutes before and they felt done, but upon tasting one, 20 minutes would have been spot on. I made the pumpkin version and added cinnamon, vanilla, cloves and nutmeg. I also made a little topping out o..."
Nov 7, 2011 on Food.com
"This is absolutely delicious! Very flavorful and super easy to make!"
Oct 1, 2011 on Food.com
"Delicious! I'm not a huge fan of bananas, but the coconut and chocolate make the banana flavor not so strong. Made 12 HUGE muffins."
Aug 26, 2011 on Food.com
"Absolutely delicious! Light and tender! I managed to get only 18 muffins, but that's fine by me. I added some chocolate chips too. Much better than other pumpkin cake mix recipes I've tried. I think it's the egg that lightens it up."
Aug 26, 2011 on Food.com
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