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Reviewed Spanish Chicken & Rice Bake
Sunday, Jan 12, 2014 on Food.com
“The whole family enjoyed this meal! I did add a little more salsa (1/4-1/2 cup) just so the jar didn';t get put back in the fridge and forgotten. I had to bake it a little longer to have the extra liquid from salsa absorb. It was still delicious!!!" ”
Saved Recipe Cauliflower And/Or Broccoli Soup (Ww 0 Point Soup) by Redsie
Monday, Jan 16, 2012 on Food.com
Thursday, Jan 12, 2012 on Food.com
“Very good! I had left-overs and thought it was even better the next day. :)" ”
Tuesday, Jan 10, 2012 on Food.com