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"Terrific recipe! I used diced tomatoes with green peppers and fresh garlic instead of garlic powder. The blend of spices is perfect and this has a wonderful, rich texture. Even better the next day! Served with crackers & shredded cheese, yum!"
Sep 3, 2010 on Food.com
"Whew! These taste delicious but out of 12, I got 3 nice cookies on my LAST batch. You have to get them folded IMMEDIATELY out of the oven or they crack open and it takes patience and force of WILL! Mine took 7 minutes to bake at 350. Good Luck!"
May 27, 2009 on Food.com
"Delicious! Thank you for another perfect recipe!"
May 18, 2009 on Food.com
"These were fantastic! I left the dough in the fridge overnight & it was still very easy to work with. I made the first batch of 12 and my three guests watching television ate them ALL in two minutes. I'm making another 4 dozen for Easter. Thanks so much for the great recipe!"
Apr 11, 2009 on Food.com
"This worked out great! I used milk and about 1c of cool whip. Thanks a million!"
Mar 17, 2009 on Food.com
"Great combination of flavors! Thanks1"
Feb 15, 2009 on Food.com
"Definitely easy to make! I pounded my chicken breasts and broiled the bacon for 2-3 minutes in the toaster oven first. Mine was actually just a bit overcooked at 425 for 15 then 375 for 15 so watch it carefully! I'll use a meat thermometer next time. Delicious flavor. Served with green beans & bread."
Nov 19, 2008 on Food.com
"Followed other suggestions and doubled the sauce. I used fresh squeed orange juice & grade b maple syrup. The glaze is tough to work with if it cools so make sure you have the salmon ready to coat. I used salmon steaks and cooked them on cedar planks on the grill for about 30 minutes. Incredible flavor!"
Nov 19, 2008 on Food.com
"Excellent! Just like the real deal. One note, to make it more like Wendy's Chili, you have to leave the ground beef in chunks when you break it up. I used a bit less chili powder since it was my own mix and I substituted red peppers instead of green."
Nov 18, 2008 on Food.com
"Very tasty! I doubled the recipe and made a few substitutions based on what I had on hand. I used one small yellow onion and I softened it in the skillet with a garlic clove before mixing it with the beef. I also used McCormick's steak seasoning instead of lemon pepper. The uncooked mix is a bit "mushy" but I followed another reviewer's suggestion..."
Oct 27, 2008 on Food.com