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    lynnski / LA

    Los Angeles, California

    Chef #143001

    Los Angeles, California

    Joined: May 26, 2004

    My Journal

    Reviewed Easy One-Bowl Apple Snack Brownie Cake

    "I love the recipe, it;s easy to make and is like a brownie, I used Bob;s whole wheat flour and added some walnuts. I;ll make this one again, Thanks"

    Apr 16, 2013 on Food.com

    Reviewed Tandoori Spice Mix

    "I used the tandoori spice mix to flavor Mulligatawny Soup with lentils, it was very good.
    There are lots of uses for this spice mix."

    Mar 19, 2013 on Food.com

    Reviewed Simple Potato & Egg Salad

    "A very tasty recipe that is quick and easy to make. I like the idea of mixing the mayo with yogurt, it tastes better and is much healthier."

    Feb 4, 2013 on Food.com

    Reviewed Moroccan Lentil and Chickpea Soup

    "Delicious recipe! The flavorings set this soup apart from most lentil soup recipes. Also I liked the idea of adding in the small pasta. Thank you Kumquat. I tried to give this 5 stars
    but the stars keep clearing."

    Feb 4, 2013 on Food.com

    Reviewed Turmeric Rice by Madhur Jaffrey

    "A mild but great tasting dish. I served the rice with Indian Cabbage and Carrots which is also on this site. They make a tasty combination. Thanks Frugal Fifer."

    Dec 15, 2012 on Food.com

    Saved Recipe El Torito Southwestern Caesar Salad by lynnski / LA

    Apr 2, 2012 on Food.com

    Saved Recipe Sweet Corn Cake Recipe from El Torito Restaurant by lynnski / LA

    Apr 2, 2012 on Food.com

    Saved Recipe El Torito Vinaigrette Dressing by lynnski / LA

    Apr 2, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I live in a wooded hillside area of Los Angeles where it feels like being out in the country. I grew up in Rhode Island, and came to LA after graduating from URI. I recently retired from my job as an environmental specialist. So now I have time to collect internet recipes. My hobbies & interests are aquatics, shell collecting, my cats, feeding stray cats, home improvement projects and cooking.
    I love to travel and, years ago, lived in Mexico for several months. My favorite cookbooks are the ones written by Diana Kennedy; they are all great; and I have them all, some signed by her when I was enrolled in her cooking classes. I have a lot of cookbooks; some of my other fave authors and their books are: Madhur Jaffrey (especially World Vegetarian, World of East Vegetarian Cooking and A Taste of the Far East), Faye Levy, Martha Rose Shulman (especially Mediterranean Light, Provencal Light and Mexican Light) and Paula Wolfert.

    Favorite Foods

    My favorite local restaurant is the Paradise Cove Beach Cafe in Malibu. (paradisecovemalibu.com) great food and it's right on the beach. It had been my mom's favorite too. We also go to The Inn of the Seventh Ray located on Old Topanga Road. It's a woodland restaurant where you can have organic food and an outdoor table next to a brook. See "innoftheseventhray.com for some pretty pictures. We frequent the Border Grill in Santa Monica; it features Modern Mexican cuisine. Some other faves are A Votre Sante; Real Food Daily (Vegan) realfood.com; and the Indo Cafe in West LA for Indonesian food. In LA's Little Tokyo there are several restaurants and markets that we go to, the japanese-owned New Otoni Hotel's restaurants now the kyotograndhotel.com; also Ichi Ban and Suehiro's are some of our faves. There are several that I like in Mexico City, such as Delmonicos, The Jacaranda and the "1900's" (Mil Novaciento) a gay ninety's style restaurant, and then there's all those great torta stands. In Tijuana, Reno's Restaurant is my favorite; it was featured in San Diego Magazine as being one of the best restaurants in the San Diego area; it's just over the border. I haven't been there lately because of the drug wars. My favorites in Rhode Island are Camille's Roman Gardens and Al Forno.
    My family and I like vegetarian dishes made with seasonal vegetables. DH is on a cardiac rehab diet.

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