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    m a n t e e g a

    Member since Jan 2005

    Chef #187103

    From Calgary

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Thighs With Roasted Apples and Garlic

    Handle
    Tuesday, Sep 25, 2007 on Food.com
     |  (1 person found this helpful) |  11 Reviews  |  By Phil Franco
    LinMarie says:

    "I LOVE THIS RECIPE!!!I used McIntosh apples and left the skins on, and I didn't even have to mash them! They were the PERFECT balance of sweet and tart, too. I was super skeptical that this was going to bake in the amount of time given, and in the right way, but it did indeed. Leave it uncovered -- it works!So easy, so fast, and so GOOD! ..."

    Reviewed Pork for Peasants

    Handle
    Sunday, Sep 23, 2007 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By Divaconviva
    LinMarie says:

    "Wow! This was really good, though I had my skeptical moments. I didn't read thru the recipe properly before I started, so I prepped everything, THEN noticed that I only have a 3qt. crockpot, unlike the 5qt. one used with this recipe. No biggie -- I just cut back on the sweet potato, only used two apples, and half the sauerkraut called for, but..."

    Reviewed Corn Moussaka

    Handle
    Thursday, Sep 8, 2005 on Food.com
     |  7 Reviews  |  By Biohazard
    LinMarie says:

    "Pretty yummy and easy to make. A different flavor. My husband thought it would be good over mashed potatoes, so that's how we ate the leftovers. He was right. "

    Reviewed Shaza's Favourite Corn Fritters

    Handle
    Monday, Jul 11, 2005 on Food.com
     |  6 Reviews  |  By Stardustannie
    LinMarie says:

    "These were great! The rice flour really makes the difference, I think. These were a lot easier to make than I was thinking they would be, and not as messy as other battered food recipes I've tried. Next time I make these, I think I will put more kinds of veggies in. I was thinking peas, sliced okra, grated carrot, and broccoli would work nice..."

    Reviewed Beef Cabbage Stir-fry

    Handle
    Monday, Jun 27, 2005 on Food.com
     |  3 Reviews  |  By Chris from Kansas
    LinMarie says:

    "Mmmmmmm... quite tasty. The combination of veggies was great. I thought the sauce was on the salty side and ended up adding a bit more broth and a bit of water. I was a bit wary of it's simplicity, but it was really good--- a teryaki type taste. My husband and I don't eat much beef, and I ususally make sauces like this with chicken stock, so i..."

    Reviewed Creamy Chicken Enchiladas

    Handle
    Monday, Jun 27, 2005 on Food.com
     |  3 Reviews  |  By AubieGirl
    LinMarie says:

    "This was yummy. An easier version of other Swiss enchilada recipes. I jazzed up the filling with some onion, garlic, anaheim chillis, and broccoli, which turned out quite well. "

    Reviewed Another Rhubarb Crunch

    Handle
    Monday, Jun 27, 2005 on Food.com
     |  2 Reviews  |  By HeatherFeather
    LinMarie says:

    "Mmmmm... it's rhubarb season again, and this is a great recipe. It's like any other crisp, but the topping is different, and I like it a lot better than most. It isn't a butter/sugar mix, but more of a crunchy crusty type top. I had a lot of rhubarb to use, so I made two batches of double the recipe and gave most to friends and neighbors. "

    Reviewed Rhubarb Bread

    Handle
    Monday, Jun 27, 2005 on Food.com
     |  6 Reviews  |  By Aroostook
    LinMarie says:

    "WOW. I can't believe how good this bread is. I thought it was an interesting idea, so I decided to try it out, and I'm glad I did. What a great way to make use of rhubarb. I doubled the recipe and added an over-ripe banana that I had laying around, but other than that followed the recipe to the letter. It was easy to make, and not too time c..."

    Reviewed Homemade Mayonnaise

    Handle
    Monday, Jun 20, 2005 on Food.com
     |  8 Reviews  |  By Diana van den Broek
    LinMarie says:

    "A little on the salty side in my poinion. Next time I will reduce the salt. I cut the lemon juice to 1 tsp. on the reccommendation of the reviews before me, but ended up adding some, as it was kinda plain, I thought. It worked out pretty OK overall. I've never made mayo before, so it was pretty satisfying. "

    Reviewed Honey Garlic Chicken

    Handle
    Friday, Mar 18, 2005 on Food.com
     |  55 Reviews  |  By danlynclark
    LinMarie says:

    "This was SOOO good! I used fresh garlic (and lots of it) instead of the garlic salt. When the chicken was cooked and the juices from the chicken had mixed with the sauce, I used a turkey baster to collect the sauce and put it in a small sauce pan, and let the chicken crisp up a little inthe oven. While that was happening, I thickened the sauce a..."

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