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    m00nangel32

    Seagrove,NC

    Chef #337542

    Seagrove,NC

    Joined: Jul 27, 2006

    Birthday: Jun 25

    8 reviews by m00nangel32

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Grilled Salmon
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      |  By Moishe Lettvin (1)

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    "I served this for dinner, my husband loved it and the kids even liked it.I added just a pinch of dill.It was great!Thanks for shareing"

    Jul 19, 2007 on Food.com

    Recipe #9254

    Reviewed Harry Potter's Muggle Butterbeer
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      |  By Dib's

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    "It looked like it would be a really cool drink,but it kind of fizzled out when the kids started drinking it..."

    Dec 11, 2006 on Food.com

    Recipe #68695

    Reviewed Chicken Rub
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      |  By Chippie

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    "my family loved it, I am going to try this on pork chops next"

    Oct 24, 2006 on Food.com

    Recipe #61635

    Reviewed Squash Cake
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      |  By sheila

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    "Besides tasting great,its healthy too!Very easy to make, my kids helped me make it for their dad,the honey sugar was so pretty on top,my kids and husband ate it up! "

    Aug 13, 2006 on Food.com

    Recipe #11413

    Reviewed Chocolate Zucchini Bread
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      |  By chia

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    "I make a bread very similar to this, but I have never made it with choclate chips,I am always looking for new and interesting ways to fool my family into eating healthy!Very good"

    Aug 13, 2006 on Food.com

    Recipe #68689

    Reviewed Canned Green or Wax Beans (Water Bath Method
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      |  By Cookin-jo

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    "green beans were very easy to make"

    Jul 31, 2006 on Food.com

    Recipe #174348

    Reviewed Mexican Hot Chocolate Mix
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      |  By :(

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    "The kids absolutely loved this as a milk shake!I had to tweak it a little because I didnt have any cocoa...instead I used about half of a can of folgers mocha choclate cappuccino instead"

    Jul 30, 2006 on Food.com

    Recipe #28860

    Reviewed Pumpkin Butter
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      |  By Tonkcats

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    "This was very easy to make, although I cooked my pumpkin a little differently.I peeled and chunked it up like apples and then cooked it until done. Then followed directions from then on."

    Jul 28, 2006 on Food.com

    Recipe #1705

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