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"Great marinade. I realized I was out of horseradish after starting to mix ingredients and substuted stone ground Dijon mustard with great success."
"Better than restaurant enchiladas. I upped the chili powder to about 2 teaspoons because my family likes things spicy. Next time, I will use 3 cans of beef broth instead of 2 to make a bit more chili gravy!"
"This is very similar to a corn casserole that is a Thanksgiving tradition at our house. We use a mix of yellow and white corn, and chopped fresh jalapeno. Thanks for posting!"
"I didn't change a thing! These pickles have a nice spicy flavor, but they are not too hot-- everyone will love them. I used dried pasillo peppers. I'm making another batch while there are still a few summer cucumbers around!"
"I love Taco Xpress and this recipe is as good good as a trip to Austin! My only change was to use i cup of the broth from cooking the thighs in place of the water. Thanks for posting."
"So EASY!! I didn't change a thing, but next time I think I will up the Marsala/Sherry mix to get more of the wonderful sauce. With recipes this delicious and easy, why go out to eat?!"