I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    m0m

    Katy, Texas

    Chef #125853

    Katy, Texas

    Joined: Feb 13, 2004

    70 reviews by m0m

    1 - 10 of 70 sorted by Date | Rating | Helpful

    Reviewed Eggplant (Aubergine Fit for a Sheik (Sheik Al Mihshee
    Handle

    Select One

      |  By Lightly Toasted

    Select One

    "I used 2 cans of fire roasted tomatoes with great results. Super easy and very tasty."

    Apr 2, 2012 on Food.com

    Recipe #83484

    Reviewed Somen Noodle Salad With Ginger-Cilantro Dressing
    Handle

    Select One

      |  By Cookgirl

    Select One

    "Tasty and easy! A great make ahead dish! I skipped the coconut and topped with chopped peanuts and extra cilantro."

    Feb 1, 2012 on Food.com

    Recipe #123371

    Reviewed Cheese Enchiladas with Chili Gravy
    Handle

    Select One

      |  By belkathy

    Select One

    "Better than restaurant enchiladas. I upped the chili powder to about 2 teaspoons because my family likes things spicy. Next time, I will use 3 cans of beef broth instead of 2 to make a bit more chili gravy!"

    Jan 19, 2010 on Food.com

    Recipe #58160

    Reviewed Simple Jalapeno Corn Casserole
    Handle

    Select One

      |  By NoCookDonna

    Select One

    "This is very similar to a corn casserole that is a Thanksgiving tradition at our house. We use a mix of yellow and white corn, and chopped fresh jalapeno. Thanks for posting!"

    Nov 29, 2009 on Food.com

    Recipe #401595

    Reviewed Mondo's Hot & Spicy Pickles
    Handle

    Select One

      |  By Monica in PA

    Select One

    "I didn't change a thing! These pickles have a nice spicy flavor, but they are not too hot-- everyone will love them. I used dried pasillo peppers. I'm making another batch while there are still a few summer cucumbers around!"

    Aug 20, 2009 on Food.com

    Recipe #65005

    Reviewed Maria's Taco Xpress Pollo Guisado
    Handle

    Select One

      |  (2 people found this helpful) |  By Sharon123

    Select One

    "I love Taco Xpress and this recipe is as good good as a trip to Austin! My only change was to use i cup of the broth from cooking the thighs in place of the water. Thanks for posting."

    Aug 18, 2009 on Food.com

    Recipe #380741

    Reviewed Easy Chicken Marsala
    Handle

    Select One

      |  By Kittencalskitchen

    Select One

    "So EASY!! I didn't change a thing, but next time I think I will up the Marsala/Sherry mix to get more of the wonderful sauce. With recipes this delicious and easy, why go out to eat?!"

    Jun 18, 2009 on Food.com

    Recipe #149780

    Reviewed Fettuccine With Shrimp, Tomatoes and Basil
    Handle

    Select One

      |  By loof

    Select One

    "YUM! Fresh and light- perfect for a summer dinner. I cut back a bit on the olive oil and added 2 extra tomatoes because I had several that needed to be used, and also used about 6 big cloves of garlic (family preference. I forgot to add the olives because I was in a hurry, but it was still wonderful. Being a Houstonian, I loved that the recipe ..."

    Jun 6, 2009 on Food.com

    Recipe #367227

    Reviewed Shrimp Louisianne
    Handle

    Select One

      |  By kellychris

    Select One

    "It doesn't get any easier than this!! I served this with some crusty french bread and a green salad, and it was wonderful! I did use real butter instead of margarine, and upped the chili powder a bit- I misread the recipe and used Tablespoons instead of teaspoons, but our family likes it really spicy."

    May 22, 2009 on Food.com

    Recipe #373120

    Reviewed Cubed Chicken in Lettuce Leaves ( Yang Chow Chicken Soong
    Handle

    Select One

      |  By Leslie in Texas

    Select One

    "This looks wonderful, but how much chicken would be needed!"

    May 12, 2009 on Food.com

    Recipe #371458

    « Previous

    1 2 3 4 5 6 7

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites