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"Great New Mexico like flavor! I was in a hurry and used 2 cans of white beans and cut down the cooking time. Thought I was on a weekend trip to Taos! This recipe is a definite keeper."
"Gotta love Rick Bayless. If you can't get to Chicago to eat at Frontera or Topolabampo, this is the ticket! Flavorful and moist! There is a tendency to use boneless breasts when cooking chicken for convenience, but the taste of cooking chicken on the bone and whole takes it over the top. Everyone in the family loved it!"
"This is as good or better than any Vietnamese restaurant I have ever eaten at, and here in Houston I have tried many. Very authentic and flavorful."
"Wow! These are some tasty spicy ribs! I love the dry rub method. Then, Uncle Ronnie and his crowd can add Stubbs BBQ sauce at the table, and the rest of us can enjoy a delicious smoky rib! Thanks to you and your hubby.... Judging from these ribs you all must be one spicy couple!!"
"Great marinade. I realized I was out of horseradish after starting to mix ingredients and substuted stone ground Dijon mustard with great success."