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    m12281515

    Brooklyn

    Chef #2215889

    Brooklyn

    Joined: Mar 19, 2012

    My Journal

    Reviewed Seared Salmon With Balsamic Glaze

    "I keep reading that everyone is having a hard time with the glaze thickening. I usually make glaze and store it for when I need it. It takes a good 45 minutes to thicken balsamic vinegar into a glaze. Just pour any cheap bottle of balsamic vinegar into a stainless steel pot. Simmer it on low heat and watch it because the last few minutes is where i..."

    Mar 21, 2012 on Food.com

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