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    mMadness97

    Member since Oct 2011

    Chef #2041603

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    99 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Healthy Honey Oatmeal Cookies

    Handle
    Saturday, Apr 7, 2012 on Food.com
     |  (1 person found this helpful) |  87 Reviews  |  By Secret Teenage Chef
    LinMarie says:

    "These are excellent cookies! Like others, I cut the brown sugar in half. I doubled this recipe and only ended up with 38 cookies. I used a tablespoon to scoop them out so I don't think they were too big... I can't imagine getting 30 cookies without doubling the batch! I also replaced 1 T of butter with flax meal. I didn't add anything extra this ..."

    Reviewed Pan-Roasted Broccoli

    Handle
    Monday, Jan 16, 2012 on Food.com
     |  183 Reviews  |  By Roxygirl in Colorado
    LinMarie says:

    "Great recipe and easy to make! I just bought a head of broccoli at the grocery and used that. Worked wonderfully! I have always been a picky eater and never a fan of broccoli but my husband and I gobbled this up!"

    Reviewed Best Cream of Broccoli Soup

    Handle
    Monday, Jan 16, 2012 on Food.com
     |  201 Reviews  |  By Barb Gertz
    LinMarie says:

    "Wow! I was really skeptical of this when preparing it. With no spices and the way it looked, I didn't see how it could taste pleasant. I was very surprised! Like another person suggested, I added 1T soy sauce and I threw in cheddar cheese instead of Velveeta. I topped it off with pepper and yum! I can't wait to have it for lunch this week!"

    Reviewed Blueberry-Oatmeal Muffins

    Handle
    Sunday, Jan 15, 2012 on Food.com
     |  (1 person found this helpful) |  100 Reviews  |  By Dancer^
    LinMarie says:

    "I don't really like blueberries but my husband does. I made one muffin plain and put blueberries in the rest. They're awesome! So easy to make, and smell so good coming out of the oven. The yogurt I had was a 6oz cup but it still seemed to work. Will definitely make these again!"

    Reviewed Macaroni and Cheese

    Handle
    Thursday, Dec 22, 2011 on Food.com
     |  272 Reviews  |  By ~jb4~
    LinMarie says:

    "I made this for Thanksgiving. It was AMAZING so I'm making it again for Christmas and I can't wait!!"

    Reviewed Spicy Rice and Beans

    Handle
    Thursday, Dec 1, 2011 on Food.com
     |  17 Reviews  |  By Derf
    LinMarie says:

    "This was SOOO good! However, I had to change it a little. I used 1 1/2 tsp of chili powder, guessed at the (dried) cilantro and (dried) parsley, bouillon cubes, 1 cup of chopped canned whole tomatoes, and 1/4 of a large white onion. Also, I don't know what my problem is with recipes and brown rice, but I had to add an additional cup of water and c..."

    Reviewed Stove Top Mac-N-Cheese by Alton Brown

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    Saturday, Nov 26, 2011 on Food.com
     |  53 Reviews  |  By PickledSeeds
    LinMarie says:

    "I made a double batch of this with bow-tie pasta, doing everything as called for with the exception of using two 8 oz bags of cheese (4 oz less than called for) and everyone thought the dish was way too salty. Next time I'll either half the salt or do away with completely (and I did use Kosher). My mom thought it was too cheesy, but I disagree. M..."

    Reviewed Kool-Aid Pie

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    Sunday, Nov 13, 2011 on Food.com
     |  9 Reviews  |  By REEVES73
    LinMarie says:

    "My mother-in-law gave me this recipe and it's pretty good! It's neat having so many flavor options with the kool-aid!"

    Reviewed Hashbrown Casserole

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    Sunday, Nov 13, 2011 on Food.com
     |  (2 people found this helpful) |  3 Reviews  |  By alwayshappy
    LinMarie says:

    "I have a recipe very similar to this. My cousin makes it for every holiday and she shared the recipe. Her recipe calls for one pint of sour cream, four cups of cheese (I use less) and crushsed cornflakes on the top and bottom. Everyone loves it!"

    Reviewed Sausage, Rice, Tomato Soup Casserole

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    Sunday, Nov 13, 2011 on Food.com
     |  2 Reviews  |  By Ocean~Ivy
    LinMarie says:

    "My mom always made this and I've always enjoyed it! We layer the rice and sausage, top with the soup and then put cheddar cheese on top. We bake covered for 30 minutes on 350. You can also freeze this! Very easy to make."

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