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"Let me tell you that this is Sooo Goood. It's a great snack food and you don't feel horrible about eating it. I'm snacking on some right now lol. It has a perfect balance of flavors. The only thing i did differently was i made my own italian dressing with rice wine vinegar and olive oil. I also omitted the jalapeno but added cayenne instead. ..."
Aug 23, 2009 on Food.com
"This recipe turned out to be outstanding. It's a flavorful twist on classic southern fried chicken. I used a traditional batter to fry my chicken by dipping the chicken in an egg wash before dredging with flour. The result was a crispy outside and juicy, tasty inside. "
Aug 27, 2006 on Food.com
"This was WONDERFUL!To make things easier on me i used precooked Hormel roast beef which cut prep time in half. I also substituted green chiles w/jalapeno's for extra spiciness. The cinnamon really enhances the flavor of the meat."
Mar 9, 2006 on Food.com
"On the list of my favorite desserts this recipe is in the top 5. I describe it as yummy, creamy goodness. Thanks for posting."
Feb 2, 2006 on Food.com