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"Excellent!I followed the tips for the filling and added 2 TBSP of flour to it.I've also tried adding pecan pieces to the filling and it comes out great!"
May 15, 2007 on Food.com
"Add gelatine to the mousse to keep it stable."
Feb 8, 2007 on Food.com
"Excellent!"
Feb 8, 2007 on Food.com
"I would take the Mango Mousse recipe and apply it to other fruits! Just add more gelatine if the fruit has more juice in it. Works great!"
Feb 8, 2007 on Food.com
"Excellent recipe. I personally would make the chocolate mousse layer with more sugar and the chocolate cake layer."
Apr 7, 2006 on Food.com
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