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"Yummy deliciousness! I used as a spread on a sandwich with avocado and tomatoes, and of course for dipping breads and veggies."
Oct 10, 2010 on Food.com
"I wanted to use up the miso I had and found this recipe. As I cooked it I thought it would be horribly bland, but it was dynamite. I absolutely loved it and shared it with friends and family...SO GOOD!"
Oct 10, 2010 on Food.com
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