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"This is interesting but it isn't the correct recipe. I worked for their company when you still had to mix the sauce by hand. There is no secret ingredient; only ratios of mayo, ketchup, and mustard; mix til the color is right; add a bit of garlic powder; a bit of paprika..thats it."
Aug 4, 2012 on Food.com
"Outstanding! We didn't make it easy. We used Yukon Gold potatoes, which, although they're better for you--don't like to crisp up when they fry, and we tried a new oil, thanks to Dr. Oz--Rice Bran oil. They were PERFECT! I missed the Oregano; I'll try it next time. We salted them fresh out of the fryer, then sprinkled them with a little black ..."
Jul 18, 2012 on Food.com
"Though I'm sure Jade's sandwich is fine, there's a lot to be said for memories. It doesn't seem fair to rate a recipe you didn't even try, so..I did try it and..its very good. Here's to memories! :o"
Jan 13, 2010 on Food.com
"These are adorable! Where did you get that snowflake cut-out? I'd love to have one!"
Dec 24, 2009 on Food.com
"Unbelievable! My son brought home wild pheasant last night; I had NO idea what to do with it! I followed the recipe exactly with one exception: I didn't have pumpkin pie spice; I used Chinise five spice instead. What can I say..this dish is hall of fame material. Thank you!"
Dec 6, 2009 on Food.com
"I made this last night for dinner; followed the recipe exactly. I had sour cream on hand just in case, but didn't need it at all. It came out thick and creamy with great flavor..with requests to make it in the future.
One thing I did do but..I always do it when I boil pasta. I added maybe a tbsp. of salt to the water to give it flavor. Othe ..."
Nov 25, 2009 on FoodNetwork.com
"I can't tell if you're talking about candy or ice cream."
Aug 2, 2009 on Food.com
"Really light, but filling waffles. I halved the recipe using two eggs--which may have been too much; they were't crispy. Still..very good."
Jul 5, 2009 on Food.com