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"I had no corn starch handy so I substituted potato starch. While still in the pot it smelled like gravy, but on the stir-fry, it tasted good, not like gravy at all. I agree, the recipe could use a little more "zip." I am going to try to freeze some of the extra sauce I made - will report back."
"I *really* liked these. The cheese sauce recipe from my Better Homes and Gardens cookbook went pretty well with this one. I will definitely be adding this recipe to my weekly rotation. Be attentive when buying canned salmon - some kinds have bones which need to be removed. I learned this the hard way :-) "