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"Fantastic! I added some diced red bell peppers for a little more bulk, and increased the amount of red pepper flakes. I thought that one serving was enough food, but my husband wanted seconds. I actually liked that the sauce was as thick as it was, so I wouldn't recommend thinning it out."
Jan 21, 2007 on Food.com
"Really good recipe -- I've already made it twice. I liked it better using chicken cutlets rather than whole chicken breasts, and I added lots of fresh mushrooms (I love mushrooms! I'm not sure if you are supposed to use red or white wine; I used white, but i bet red might be even better."
Mar 21, 2005 on Food.com
"I really liked this recipe. I've made it a few times, cutting back a little on the oil and spinkling a bit of parmesean cheese and breadcrumbs over the top for the last 10 minutes in the oven -- it's great!!"
Mar 4, 2005 on Food.com