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I am a twenty-something attorney, who loves to cook for relaxation after work. Since marrying my husband (who also loves to cook), I have become much more adventurous in the kitchen, but I leave the really difficult recipes, like Beef Wellington, to him.
Although I am a sucker for fancy food (you wouldn't believe the portion of my salary that I spend on restaurants), my cooking interests are much simpler. My own cooking is often vegetarian, and most meals are easy and relatively quick to prepare (since I sometimes work late).