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"I love the basics. Especially when they rescue wilting vegetables from their demise in my fridge. For flavor I added a couple pinches of cayenne, teaspoon of Muchi Curry powder and two tablespoons of Braggs liquid aminos."
Nov 13, 2009 on Food.com
"This was nearly perfect. I added 1 tablespoon of agave, about a half cup of reconstituted arame (seaweed, commonly used in vegan caesar dressing to replace the anchovies for fishiness, and THEN it was perfect. Thank you for the recipe!"
Oct 31, 2009 on Food.com